Definition of lachsschinken in English:

lachsschinken

(also lachschinken)

noun ˈlaksˌʃɪŋkən

A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing.

Origin

Early 20th century; earliest use found in Waterloo (Iowa) Times-Tribune. From German Lachsschinken from Lachs salmon + Schinken ham, with reference to the bright pink colour of the ham, which resembles that of smoked salmon.

Definition of lachsschinken in US English:

lachsschinken

(also lachschinken)

nounˈlaksˌʃɪŋkən

A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing.

单词	lachsschinken
释义	Definition of lachsschinken in English: lachsschinken (also lachschinken) noun ˈlaksˌʃɪŋkən A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing. Origin Early 20th century; earliest use found in Waterloo (Iowa) Times-Tribune. From German Lachsschinken from Lachs salmon + Schinken ham, with reference to the bright pink colour of the ham, which resembles that of smoked salmon. Definition of lachsschinken in US English: lachsschinken (also lachschinken) nounˈlaksˌʃɪŋkən A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing. Origin Early 20th century; earliest use found in Waterloo (Iowa) Times-Tribune. From German Lachsschinken from Lachs salmon + Schinken ham, with reference to the bright pink colour of the ham, which resembles that of smoked salmon.
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