Definition of kofta in English:

kofta

nounPlural koftas ˈkəʊftəˈkɒftəˈkôftə

(in Middle Eastern and Indian cooking) a savoury ball made with minced meat, paneer, or vegetables.
Example sentencesExamples
- We tried vegetable and lamb koftas and were not disappointed.
- Now wrap the noodles carefully around the koftas.
- There are also the more familiar kofta and shish kebab.
- To make the kofta roast the coriander and cumin seeds in a fry pan on the stove and then grind in a mortar and pestle.
- I discovered koftas, those wonderful little meatballs swimming in curry sauce.

Origin

From Urdu and Persian koftah 'pounded meat'.

Definition of kofta in US English:

kofta

nounˈkôftə

(in Middle Eastern and Indian cooking) a spiced meatball.
Example sentencesExamples
- There are also the more familiar kofta and shish kebab.
- Now wrap the noodles carefully around the koftas.
- I discovered koftas, those wonderful little meatballs swimming in curry sauce.
- To make the kofta roast the coriander and cumin seeds in a fry pan on the stove and then grind in a mortar and pestle.
- We tried vegetable and lamb koftas and were not disappointed.

Origin

From Urdu and Persian koftah ‘pounded meat’.

单词	kofta
释义	Definition of kofta in English: kofta nounPlural koftas ˈkəʊftəˈkɒftəˈkôftə (in Middle Eastern and Indian cooking) a savoury ball made with minced meat, paneer, or vegetables. Example sentencesExamples We tried vegetable and lamb koftas and were not disappointed. Now wrap the noodles carefully around the koftas. There are also the more familiar kofta and shish kebab. To make the kofta roast the coriander and cumin seeds in a fry pan on the stove and then grind in a mortar and pestle. I discovered koftas, those wonderful little meatballs swimming in curry sauce. Origin From Urdu and Persian koftah 'pounded meat'. Definition of kofta in US English: kofta nounˈkôftə (in Middle Eastern and Indian cooking) a spiced meatball. Example sentencesExamples There are also the more familiar kofta and shish kebab. Now wrap the noodles carefully around the koftas. I discovered koftas, those wonderful little meatballs swimming in curry sauce. To make the kofta roast the coriander and cumin seeds in a fry pan on the stove and then grind in a mortar and pestle. We tried vegetable and lamb koftas and were not disappointed. Origin From Urdu and Persian koftah ‘pounded meat’.
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