Definition of plum porridge in English:

plum porridge

noun ˌplʌm ˈpɒrɪdʒ

historical

A thick soup or porridge containing raisins, currants, spices, etc., often flavoured with brandy, claret, or another liquor and traditionally served at Christmas.

Late 16th century; earliest use found in John Lyly (1554–1606), writer and playwright. From plum + porridge.

nounˌplʌm ˈpɒrɪdʒ

historical

A thick soup or porridge containing raisins, currants, spices, etc., often flavoured with brandy, claret, or another liquor and traditionally served at Christmas.

Late 16th century; earliest use found in John Lyly (1554–1606), writer and playwright. From plum + porridge.

单词	plum porridge
释义	Definition of plum porridge in English: plum porridge noun ˌplʌm ˈpɒrɪdʒ historical A thick soup or porridge containing raisins, currants, spices, etc., often flavoured with brandy, claret, or another liquor and traditionally served at Christmas. Origin Late 16th century; earliest use found in John Lyly (1554–1606), writer and playwright. From plum + porridge. Definition of plum porridge in US English: plum porridge nounˌplʌm ˈpɒrɪdʒ historical A thick soup or porridge containing raisins, currants, spices, etc., often flavoured with brandy, claret, or another liquor and traditionally served at Christmas. Origin Late 16th century; earliest use found in John Lyly (1554–1606), writer and playwright. From plum + porridge.
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