Definition of katsuobushi in English:

katsuobushi

nounˌkatswəʊˈbʊʃi-ˈbo͞o-

mass noun

Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking.
Example sentencesExamples
- Let the katsuobushi settle to the bottom for 2 minutes.
- Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth.
- Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.
- Just before the water boils, add the katsuobushi flakes.
- In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines).

Origin

Japanese.

Definition of katsuobushi in US English:

katsuobushi

noun-ˈbo͞o-

Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking.
Example sentencesExamples
- Let the katsuobushi settle to the bottom for 2 minutes.
- Just before the water boils, add the katsuobushi flakes.
- Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth.
- In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines).
- Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.

Origin

Japanese.

单词	katsuobushi
释义	Definition of katsuobushi in English: katsuobushi nounˌkatswəʊˈbʊʃi-ˈbo͞o- mass noun Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking. Example sentencesExamples Let the katsuobushi settle to the bottom for 2 minutes. Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth. Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink. Just before the water boils, add the katsuobushi flakes. In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines). Origin Japanese. Definition of katsuobushi in US English: katsuobushi noun-ˈbo͞o- Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking. Example sentencesExamples Let the katsuobushi settle to the bottom for 2 minutes. Just before the water boils, add the katsuobushi flakes. Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth. In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines). Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink. Origin Japanese.
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