| 释义 |
Definition of kare-kare in English: kare-karenoun ˈkareɪˌkareɪ In Filipino cookery: a stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut-based sauce and coloured with annatto.
Origin 1970s. From Tagalog kare-kare (also kari-kari, kari-kare). Definition of kare-kare in US English: kare-karenounˈkareɪˌkareɪ In Filipino cookery: a stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut-based sauce and coloured with annatto.
Origin 1970s. From Tagalog kare-kare (also kari-kari, kari-kare). |