Definition of oxymyoglobin in English:
oxymyoglobin
noun ˌɒksɪˌmʌɪə(ʊ)ˈɡləʊbɪn
Biochemistry The oxygenated (red) form of myoglobin, responsible for the red colour of fresh meat.
Origin
1930s. From oxy- + myoglobin.
Definition of oxymyoglobin in US English:
oxymyoglobin
nounˌɒksɪˌmʌɪə(ʊ)ˈɡləʊbɪn
Biochemistry The oxygenated (red) form of myoglobin, responsible for the red colour of fresh meat.
Origin
1930s. From oxy- + myoglobin.