Definition of isoleucine in English:

isoleucine

noun ˌʌɪsə(ʊ)ˈluːsiːn-sin

mass nounBiochemistry

A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH
Example sentencesExamples
- ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
- Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.
- Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine.
- Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.
- Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.

Definition of isoleucine in US English:

isoleucine

noun-sin

Biochemistry

A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH
Example sentencesExamples
- Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.
- Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.
- Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine.
- ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
- Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.

单词	isoleucine
释义	Definition of isoleucine in English: isoleucine noun ˌʌɪsə(ʊ)ˈluːsiːn-sin mass nounBiochemistry A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates. Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH Example sentencesExamples ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine. Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein. Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine. Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions. Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine. Definition of isoleucine in US English: isoleucine noun-sin Biochemistry A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates. Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH Example sentencesExamples Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions. Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine. Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine. ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine. Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.
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