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单词 isoflavone
释义

Definition of isoflavone in English:

isoflavone

nounˌʌɪsə(ʊ)ˈfleɪvəʊn
Chemistry
  • A crystalline compound whose derivatives occur in many plants (especially pulses), often as glycosides.

    A tricyclic ketone; chemical formula: C₁₅H₁₀O₂

    Example sentencesExamples
    • Soya products and tofu are excellent sources of protein and isoflavones.
    • Called isoflavones, these chemical compounds can positively affect body function.
    • The important aspects of these isoflavones decrease the bad cholesterol and increase the good - especially in women.
    • This was shown by measuring urinary concentrations of isoflavones in both groups.
    • Soy foods contain isoflavones (natural plant oestrogen) that have similar properties to human oestrogen, but are much weaker.
 
 
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更新时间:2024/11/13 13:58:13