Definition of coulibiac in English:

coulibiac

(also koulibiac)

noun ˌkuːlɪˈbjakkuˈlibjɑk

A Russian pie of fish or meat, cabbage or other vegetables, and herbs.
Example sentencesExamples
- If you have a thermometer, you can remove from the oven till the internal temperature of the coulibiac reads 150 degrees.
- Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown.
- A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy.
- Classic brioche dough is suitable for koulibiac.
- Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot.

Origin

From Russian kulebyaka.

Definition of coulibiac in US English:

coulibiac

nounkuˈlibjɑkko͞oˈlēbyäk

A Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell.
Example sentencesExamples
- If you have a thermometer, you can remove from the oven till the internal temperature of the coulibiac reads 150 degrees.
- Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown.
- A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy.
- Classic brioche dough is suitable for koulibiac.
- Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot.

Origin

From Russian kulebyaka.

单词	coulibiac
释义	Definition of coulibiac in English: coulibiac (also koulibiac) noun ˌkuːlɪˈbjakkuˈlibjɑk A Russian pie of fish or meat, cabbage or other vegetables, and herbs. Example sentencesExamples If you have a thermometer, you can remove from the oven till the internal temperature of the coulibiac reads 150 degrees. Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown. A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. Classic brioche dough is suitable for koulibiac. Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot. Origin From Russian kulebyaka. Definition of coulibiac in US English: coulibiac nounkuˈlibjɑkko͞oˈlēbyäk A Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell. Example sentencesExamples If you have a thermometer, you can remove from the oven till the internal temperature of the coulibiac reads 150 degrees. Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown. A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. Classic brioche dough is suitable for koulibiac. Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot. Origin From Russian kulebyaka.
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