释义 |
Definition of miso in English: misonoun ˈmiːsəʊˈmēsō mass noun1Paste made from fermented soya beans and barley or rice malt, used in Japanese cooking. Example sentencesExamples - She makes miso from fermented soya beans each spring, treading them first with a pair of wellies and then pounding the pulp into blocks, finally hanging them in the rafters to dry.
- Like a lot of Japanese ingredients, miso is handy to have in the fridge, where it will last for up to a year.
- Miso used to be ground daily at home with a huge pestle and mortar, but nowadays it is sold ready ground.
- Add the miso, ginger, carrot, and heart of palm, and simmer for five minutes.
- Other products like tofu and miso also call for mature, large-seeded specialty soybean varieties.
- When the fermentation of miso is complete the soya beans retain their original shape.
- The color of miso determines how long the product's been aged, as well as its salt content.
- In fact, miso is a great source of complex carbohydrates, protein, essential oils and minerals.
- Miso is known to aid in digestion and strengthen the blood.
- Small skewers of ground chicken in garlic miso or fresh wasabi are presented like jeweled bracelets, and deserve the setting.
- Robins is certainly not the first to marinate chicken in a Thai sauce, or cod in miso.
- The liquid poured off during this production of miso is what is known as soya sauce.
- Miso is quite salty, so use it instead of salt to flavor your food.
- But the grilled pork shoulder was good (it's dunked in sake and miso), and so was the pork belly, which is simmered to a melting, fatty softness and presented in a thick peasant's pot.
- Home-made miso is still ground by hand.
- The very best miso comes from the center of the cask and customarily was presented to the emperor of Japan.
- Organic sauce imports include soy sauce, miso and salad dressings.
- A tiny heap of finely shredded zest will be placed on top of cooked vegetables or fish, or mixed with miso to make a condiment.
- The three main soya bean products - miso, tofu, and shoyu - are the second largest source of protein for the Japanese.
- The filling gained the cheesecake-like consistency from tofu along with ground almonds, soy milk, corn starch, and - believe ir or not - a tiny spoonful of miso.
- 1.1 A soup thickened with miso paste, often with added tofu or vegetables.
a bowl of piping hot miso Example sentencesExamples - I bet there are people in California nursing homes eating miso.
- Vegetarian cuisine prepared in Zen monasteries relied heavily on soy products, including miso soup and tofu.
- Dipped in miso, it has a sweet, jellied, curiously dissolving quality, like some exotic form of vegan candy.
- As for what to drink with miso soup, sometimes even winemakers choose beer.
- I had several bottles of hot sake and some miso to accompany our dish of sashimi.
- I love miso, but not while I'm listening to the Today programme.
- The sumashi was a clear-broth seafood soup, and it was satisfying as well, though it didn't quite live up to the miso.
- Her soup arrives, thank God. It's a clear miso with a few scallion tips.
- At a sit down lunch, I get a lovely bowl of miso, a cup of tea, a box of something and a nice little dish in which to mix my wasabi and soy.
- If you're suffering from a nasty hangover, you might want to try miso, which can readily replenish your body with lost vitamins and minerals.
- I had a tasty lunch with Joe at this new Japanese restaurant over by Gramercy Park, sharing a big fresh tuna salad, with a bowl of miso for me.
- See his website for an excellent explanation of how to make a great bowl of miso.
- It is in fact Santiago's hottest Pan Asian restaurant-bar, serving fine cocktails and exquisite selections of sashimi and miso you never thought possible this side of the Chinese Sea.
- The miso soup was some of the best either of us had ever tasted in this city.
- Although the mostly iceberg salad is lame, the miso soup is lovely, smoky, subtle stuff.
- Plain tofu is often eaten in the morning with a touch of ginger, or miso soup with tofu on the side.
- The beans were followed by soup; my friend went for the miso, while I chose the sumashi.
- The atmosphere is casual: complimentary tea and miso are self-serve and the dishes are disposable.
- The best miso is served in tiny amounts and has a complex, nutty, salty flavor.
Definition of miso in US English: misonounˈmēsō 1Paste made from fermented soybeans and barley or rice malt, used in Japanese cooking. Example sentencesExamples - When the fermentation of miso is complete the soya beans retain their original shape.
- The color of miso determines how long the product's been aged, as well as its salt content.
- Like a lot of Japanese ingredients, miso is handy to have in the fridge, where it will last for up to a year.
- The three main soya bean products - miso, tofu, and shoyu - are the second largest source of protein for the Japanese.
- Miso used to be ground daily at home with a huge pestle and mortar, but nowadays it is sold ready ground.
- In fact, miso is a great source of complex carbohydrates, protein, essential oils and minerals.
- The filling gained the cheesecake-like consistency from tofu along with ground almonds, soy milk, corn starch, and - believe ir or not - a tiny spoonful of miso.
- The liquid poured off during this production of miso is what is known as soya sauce.
- But the grilled pork shoulder was good (it's dunked in sake and miso), and so was the pork belly, which is simmered to a melting, fatty softness and presented in a thick peasant's pot.
- Miso is known to aid in digestion and strengthen the blood.
- She makes miso from fermented soya beans each spring, treading them first with a pair of wellies and then pounding the pulp into blocks, finally hanging them in the rafters to dry.
- Home-made miso is still ground by hand.
- Small skewers of ground chicken in garlic miso or fresh wasabi are presented like jeweled bracelets, and deserve the setting.
- Other products like tofu and miso also call for mature, large-seeded specialty soybean varieties.
- Robins is certainly not the first to marinate chicken in a Thai sauce, or cod in miso.
- The very best miso comes from the center of the cask and customarily was presented to the emperor of Japan.
- Miso is quite salty, so use it instead of salt to flavor your food.
- A tiny heap of finely shredded zest will be placed on top of cooked vegetables or fish, or mixed with miso to make a condiment.
- Organic sauce imports include soy sauce, miso and salad dressings.
- Add the miso, ginger, carrot, and heart of palm, and simmer for five minutes.
- 1.1 A soup thickened with miso paste, often with added tofu or vegetables.
a bowl of piping hot miso Example sentencesExamples - Plain tofu is often eaten in the morning with a touch of ginger, or miso soup with tofu on the side.
- Vegetarian cuisine prepared in Zen monasteries relied heavily on soy products, including miso soup and tofu.
- The sumashi was a clear-broth seafood soup, and it was satisfying as well, though it didn't quite live up to the miso.
- At a sit down lunch, I get a lovely bowl of miso, a cup of tea, a box of something and a nice little dish in which to mix my wasabi and soy.
- I had a tasty lunch with Joe at this new Japanese restaurant over by Gramercy Park, sharing a big fresh tuna salad, with a bowl of miso for me.
- It is in fact Santiago's hottest Pan Asian restaurant-bar, serving fine cocktails and exquisite selections of sashimi and miso you never thought possible this side of the Chinese Sea.
- The beans were followed by soup; my friend went for the miso, while I chose the sumashi.
- If you're suffering from a nasty hangover, you might want to try miso, which can readily replenish your body with lost vitamins and minerals.
- The atmosphere is casual: complimentary tea and miso are self-serve and the dishes are disposable.
- See his website for an excellent explanation of how to make a great bowl of miso.
- I had several bottles of hot sake and some miso to accompany our dish of sashimi.
- I bet there are people in California nursing homes eating miso.
- Her soup arrives, thank God. It's a clear miso with a few scallion tips.
- The best miso is served in tiny amounts and has a complex, nutty, salty flavor.
- Although the mostly iceberg salad is lame, the miso soup is lovely, smoky, subtle stuff.
- As for what to drink with miso soup, sometimes even winemakers choose beer.
- Dipped in miso, it has a sweet, jellied, curiously dissolving quality, like some exotic form of vegan candy.
- I love miso, but not while I'm listening to the Today programme.
- The miso soup was some of the best either of us had ever tasted in this city.
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