Definition of autoxidation in English:

autoxidation

noun ˌɔːtɒksɪˈdeɪʃ(ə)nˌɔdəˌɑksəˈdeɪʃ(ə)n

mass nounChemistry

Spontaneous oxidation of a substance at ambient temperatures in the presence of oxygen.
Example sentencesExamples
- Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food.
- In the absence of melanin, the ascorbic acid undergoes metal-catalyzed autoxidation.
- Vitamin E is a chain-breaking antioxidant, i.e. it is able to repair oxidizing radicals directly, preventing the chain propagation step during lipid autoxidation.
- Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value.
- It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing.

Derivatives

autoxidize

verb ɔːˈtɒksɪdʌɪzɔˈtɑksəˌdaɪz

[no object]

Chemistry

(of a substance) undergo autoxidation.
commonly used fragrance substances autoxidize on contact with air
Example sentencesExamples
- Thus reaction further autoxidizes to produce free radicals, hydrogen peroxide and hydroxyl radicals.
- In view of therapeutic strategies indole-type substances are to be preferred, as these are devoid of autoxidizing reactions as found with phenolic antioxidants like tocopherol.
- However, the oxy complex has the potential to autoxidise to form the ferric haemoglobin.

Definition of autoxidation in US English:

autoxidation

nounˌôdəˌäksəˈdāSH(ə)nˌɔdəˌɑksəˈdeɪʃ(ə)n

Chemistry

Spontaneous oxidation of a substance at ambient temperatures in the presence of oxygen.
Example sentencesExamples
- Vitamin E is a chain-breaking antioxidant, i.e. it is able to repair oxidizing radicals directly, preventing the chain propagation step during lipid autoxidation.
- Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food.
- Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value.
- It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing.
- In the absence of melanin, the ascorbic acid undergoes metal-catalyzed autoxidation.

单词	autoxidation
释义	Definition of autoxidation in English: autoxidation noun ˌɔːtɒksɪˈdeɪʃ(ə)nˌɔdəˌɑksəˈdeɪʃ(ə)n mass nounChemistry Spontaneous oxidation of a substance at ambient temperatures in the presence of oxygen. Example sentencesExamples Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food. In the absence of melanin, the ascorbic acid undergoes metal-catalyzed autoxidation. Vitamin E is a chain-breaking antioxidant, i.e. it is able to repair oxidizing radicals directly, preventing the chain propagation step during lipid autoxidation. Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value. It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing. Derivatives autoxidize verb ɔːˈtɒksɪdʌɪzɔˈtɑksəˌdaɪz [no object]Chemistry (of a substance) undergo autoxidation. commonly used fragrance substances autoxidize on contact with air Example sentencesExamples Thus reaction further autoxidizes to produce free radicals, hydrogen peroxide and hydroxyl radicals. In view of therapeutic strategies indole-type substances are to be preferred, as these are devoid of autoxidizing reactions as found with phenolic antioxidants like tocopherol. However, the oxy complex has the potential to autoxidise to form the ferric haemoglobin. Definition of autoxidation in US English: autoxidation nounˌôdəˌäksəˈdāSH(ə)nˌɔdəˌɑksəˈdeɪʃ(ə)n Chemistry Spontaneous oxidation of a substance at ambient temperatures in the presence of oxygen. Example sentencesExamples Vitamin E is a chain-breaking antioxidant, i.e. it is able to repair oxidizing radicals directly, preventing the chain propagation step during lipid autoxidation. Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food. Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value. It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing. In the absence of melanin, the ascorbic acid undergoes metal-catalyzed autoxidation.
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