Definition of metagee in English:

metagee

(also metemgee)

noun ˈmɛtədʒiː

Caribbean

In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour.

1950s; earliest use found in Farmer's Food Manual: Recipe Book for West Indies. From Akan mɛtem plantains, bananas + gye to delight.

(also metemgee)

nounˈmɛtədʒiː

Caribbean

In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour.

1950s; earliest use found in Farmer's Food Manual: Recipe Book for West Indies. From Akan mɛtem plantains, bananas + gye to delight.

单词	metagee
释义	Definition of metagee in English: metagee (also metemgee) noun ˈmɛtədʒiː Caribbean In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour. Origin 1950s; earliest use found in Farmer's Food Manual: Recipe Book for West Indies. From Akan mɛtem plantains, bananas + gye to delight. Definition of metagee in US English: metagee (also metemgee) nounˈmɛtədʒiː Caribbean In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour. Origin 1950s; earliest use found in Farmer's Food Manual: Recipe Book for West Indies. From Akan mɛtem plantains, bananas + gye to delight.
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