| 释义 |
Definition of Barolo in English: Barolonoun baˈrolobəˈrəʊləʊbəˈrōlō mass nounA full-bodied red Italian wine from Barolo, a region of Piedmont. Example sentencesExamples - Along with the more classic Chianti and Barolo, the wines which perhaps point the way for the Italian fine wine industry are the ‘super Vini de Tavola’.
- My favourite is a bottle of good Italian red wine, especially Barolo.
- Pasta dishes adorned with regionally grown truffles are popular, as are Piedmontese wines like the full-bodied aged Barolo.
- We Italians would always have a Barolo and a Pinot Grigio on the table.
- A classic accompaniment for Barolo is Brasato al Barolo (beef braised in red wine), as of course is almost any dish made with the famous white truffles of the Alba region.
- Gerald chose a heavy Italian Barolo wine to go with his steak and insisted that Carolyn tried a light French rose wine to go with her fish.
- Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States.
- Still, this rather saline, dry, serious Barolo is a bit youthfully aggressive today, and much less obviously sweet than Rivetti's Barbarescos.
- Only at this particular osteria, there are 40 Barolo wines on the wine list, 34 of which cost over $100.
- The quality of wines such as Barolo and Barbaresco inspires hopeful planting of the variety all over the world.
- In more recent years, Sarti's has become an excellent location for late-night daftness over a couple of bottles of Barolo.
- Piedmont is famous for expensive Barolo and Barbaresco, but most weeknights winemakers are drinking Barbera, a homey comfort wine.
- The Piedmont and Tuscany are home to the best-known wines - Barolo, Babaresco, Barbera, Dolcetto, Brunello di Montalcino and the various Chiantis.
- This new approach hasn't gone unnoticed in the north and Barolo wines, once far too tannic, are much more fruit-driven than before.
- From the vintage 1999 on, all the grapes for Barolo were vinified 100% with the new system.
- Liese had a chocolate dome with orange sauce, while I had a pear poached in Barolo wine with cinnamon, served with cream and ice cream.
- Just to confuse, he also has a few traditional producers like the outstanding Barolo wines of Cavallotto.
- The region produces some 50 million cases of wine a year, with the best-known appellations being Asti Spumante, Barolo and Barbaresco.
- Wine educator Paul Watkin knows that lovers of Italian wine tend to gravitate towards those from the north: Barolo, Amarone and Chianti.
- You can't make cheap Barolo that tastes like Barolo.
Definition of Barolo in US English: Barolonounbəˈrōlō A full-bodied red Italian wine from Barolo, a region of Piedmont. Example sentencesExamples - Gerald chose a heavy Italian Barolo wine to go with his steak and insisted that Carolyn tried a light French rose wine to go with her fish.
- Pasta dishes adorned with regionally grown truffles are popular, as are Piedmontese wines like the full-bodied aged Barolo.
- You can't make cheap Barolo that tastes like Barolo.
- The region produces some 50 million cases of wine a year, with the best-known appellations being Asti Spumante, Barolo and Barbaresco.
- The Piedmont and Tuscany are home to the best-known wines - Barolo, Babaresco, Barbera, Dolcetto, Brunello di Montalcino and the various Chiantis.
- This new approach hasn't gone unnoticed in the north and Barolo wines, once far too tannic, are much more fruit-driven than before.
- Only at this particular osteria, there are 40 Barolo wines on the wine list, 34 of which cost over $100.
- Still, this rather saline, dry, serious Barolo is a bit youthfully aggressive today, and much less obviously sweet than Rivetti's Barbarescos.
- Just to confuse, he also has a few traditional producers like the outstanding Barolo wines of Cavallotto.
- Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States.
- Piedmont is famous for expensive Barolo and Barbaresco, but most weeknights winemakers are drinking Barbera, a homey comfort wine.
- The quality of wines such as Barolo and Barbaresco inspires hopeful planting of the variety all over the world.
- Liese had a chocolate dome with orange sauce, while I had a pear poached in Barolo wine with cinnamon, served with cream and ice cream.
- Along with the more classic Chianti and Barolo, the wines which perhaps point the way for the Italian fine wine industry are the ‘super Vini de Tavola’.
- In more recent years, Sarti's has become an excellent location for late-night daftness over a couple of bottles of Barolo.
- From the vintage 1999 on, all the grapes for Barolo were vinified 100% with the new system.
- A classic accompaniment for Barolo is Brasato al Barolo (beef braised in red wine), as of course is almost any dish made with the famous white truffles of the Alba region.
- Wine educator Paul Watkin knows that lovers of Italian wine tend to gravitate towards those from the north: Barolo, Amarone and Chianti.
- We Italians would always have a Barolo and a Pinot Grigio on the table.
- My favourite is a bottle of good Italian red wine, especially Barolo.
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