| 释义 |
Definition of ravigote in English: ravigote(also ravigotte) noun ˈravɪɡɒtˌräviˈɡôt mass nounA mixture of chopped chervil, chives, tarragon, and shallots, used in cooking to give piquancy to a sauce or as a base for a herb butter. as modifier oysters marinated with a little sauce ravigote Example sentencesExamples - Capers are used in a number of sauces, for example tartare, rémoulade, and ravigote.
- I was equally happy with my grilled rabbit with mustard sauce - with a side order of tête de veau à la sauce ravigotte.
Origin French, from ravigoter 'invigorate'. Definition of ravigote in US English: ravigote(also ravigotte) nounˌräviˈɡôt A mixture of chopped chervil, chives, tarragon, and shallots, used to give piquancy to a sauce or as a base for an herb butter. as modifier oysters marinated with a little sauce ravigote Example sentencesExamples - I was equally happy with my grilled rabbit with mustard sauce - with a side order of tête de veau à la sauce ravigotte.
- Capers are used in a number of sauces, for example tartare, rémoulade, and ravigote.
Origin French, from ravigoter ‘invigorate’. |