Definition of olivil in English:

olivil

noun ˈɒlɪv(ɪ)l

Chemistry

A crystalline carbohydrate, C₂₀H₂₄O₇, which is a lignan obtained from the gum of the olive tree.

Origin

Early 19th century; earliest use found in William Henry (1774–1836), chemist. From French olivile from olive + -ile, subsequently remodelled after -il.

Definition of olivil in US English:

olivil

nounˈɒlɪv(ɪ)l

Chemistry

A crystalline carbohydrate, C₂₀H₂₄O₇, which is a lignan obtained from the gum of the olive tree.

Origin

Early 19th century; earliest use found in William Henry (1774–1836), chemist. From French olivile from olive + -ile, subsequently remodelled after -il.

单词	olivil
释义	Definition of olivil in English: olivil noun ˈɒlɪv(ɪ)l Chemistry A crystalline carbohydrate, C₂₀H₂₄O₇, which is a lignan obtained from the gum of the olive tree. Origin Early 19th century; earliest use found in William Henry (1774–1836), chemist. From French olivile from olive + -ile, subsequently remodelled after -il. Definition of olivil in US English: olivil nounˈɒlɪv(ɪ)l Chemistry A crystalline carbohydrate, C₂₀H₂₄O₇, which is a lignan obtained from the gum of the olive tree. Origin Early 19th century; earliest use found in William Henry (1774–1836), chemist. From French olivile from olive + -ile, subsequently remodelled after -il.
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