Definition of oleic acid in English:

oleic acid

nounəʊˈliːɪkōˌlēik ˈasəd

mass nounChemistry

An unsaturated fatty acid present in many fats and soaps.
Chemical formula: CH₃(CH₂)₇CHCH(CH₂)₇COOH
Example sentencesExamples
- The authors did demonstrate that oleic acid associated covalently with subunits of both the epithelial Na + channel and of the Na, K-ATPase.
- Other injurious caustic agents such as hydrochloric acid or oleic acid were also applied to prime VILI in rodents.
- Legumes are a good source of protein, fiber, vitamin E, niacin, and oleic acid, with mostly unsaturated fat that lowers ‘bad’ LDL-cholesterol.
- For example, the primary fatty acid found in olive oil is the cis alkenoic acid, octadec - 9-enoic acid, commonly called oleic acid.
- Peanut butter has plenty of unsaturated fatty acids, with oleic acid the most abundant.
- One, DOTAP, is an amphipathic cation consisting of oleic acid chains esterified to a trimethylammonium moiety.
- In this study we labeled oleic acid / oleate vesicles with the FRET donor-acceptor pair NBD-PE and Rh-DHPE to monitor membrane growth after the addition of oleate micelles.
- They have tried hydrogenating soybean oil before converting it to diesel as well as blending the diesel fuel with oleic acid methyl ester, a smaller, more saturated molecular relative of the ester components in the diesel itself.
- We present evidence that it is the unique profile of the phenolic fraction, along with high intakes of squalene and the monounsaturated fatty acid, oleic acid, which confer its health-promoting properties.
- One recent study suggests that oleic acid, the main monounsaturated fatty acid in olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers.
- In the 1990s, new processing methods made vegetable oil more resistant to oxidation; and genetic engineering techniques promise to further reduce oxidation by increasing the content of oleic acid, an antioxidant.
- But, say the researchers, palmitic acid increases and oleic acid decreases plasma LDL cholesterol levels and stearic acid has a negligible effect.
- Our results show that the most efficient incorporation of added oleate into oleic acid / oleate vesicles occurs under conditions that avoid a large transient increase in the micelle/vesicle ratio.
- Oil from N98-4445A contains increased levels of oleic acid - a monounsaturated fat stable enough for use in salad dressings or frying oils without treatment by the hardening process called hydrogenation.
- That's because replacing polyunsaturated fatty acids with oleic acid could mean that less processing is needed to create the hardened but spreadable product.
- Alternatives should be considered, since ß-oxidation of unsaturated fatty acids, such as oleic acid, terminates after only two cycles, leaving a 5,6 enoyl-CoA which cannot be ß-oxidized further unless the double bond is reduced.
- The oily component of the droplets is preferably a triglyceride containing oleic acid and/or linoleic acid.
- Here, the experiments with oleic acid are presented because this lipid released DNA faster and most reproducibly relative to other lipids.
- Soap molecules oleic acid and oleyl amine also included in the mixture tagged onto the metal particles and prevented them from growing beyond about 4nm in diameter.
- It contains 70 to 85% unsaturated oleic acid and 9 to 14% unsaturated linoleic acid.

Origin

Early 19th century: oleic from Latin oleum 'oil'.

Definition of oleic acid in US English:

oleic acid

nounōˌlēik ˈasəd

Chemistry

An unsaturated fatty acid present in many fats and soaps.
Chemical formula: CH₃(CH₂)₇CHCH(CH₂)₇COOH
Example sentencesExamples
- We present evidence that it is the unique profile of the phenolic fraction, along with high intakes of squalene and the monounsaturated fatty acid, oleic acid, which confer its health-promoting properties.
- One recent study suggests that oleic acid, the main monounsaturated fatty acid in olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers.
- The oily component of the droplets is preferably a triglyceride containing oleic acid and/or linoleic acid.
- In the 1990s, new processing methods made vegetable oil more resistant to oxidation; and genetic engineering techniques promise to further reduce oxidation by increasing the content of oleic acid, an antioxidant.
- That's because replacing polyunsaturated fatty acids with oleic acid could mean that less processing is needed to create the hardened but spreadable product.
- Soap molecules oleic acid and oleyl amine also included in the mixture tagged onto the metal particles and prevented them from growing beyond about 4nm in diameter.
- Our results show that the most efficient incorporation of added oleate into oleic acid / oleate vesicles occurs under conditions that avoid a large transient increase in the micelle/vesicle ratio.
- Peanut butter has plenty of unsaturated fatty acids, with oleic acid the most abundant.
- Legumes are a good source of protein, fiber, vitamin E, niacin, and oleic acid, with mostly unsaturated fat that lowers ‘bad’ LDL-cholesterol.
- Here, the experiments with oleic acid are presented because this lipid released DNA faster and most reproducibly relative to other lipids.
- It contains 70 to 85% unsaturated oleic acid and 9 to 14% unsaturated linoleic acid.
- The authors did demonstrate that oleic acid associated covalently with subunits of both the epithelial Na + channel and of the Na, K-ATPase.
- Oil from N98-4445A contains increased levels of oleic acid - a monounsaturated fat stable enough for use in salad dressings or frying oils without treatment by the hardening process called hydrogenation.
- But, say the researchers, palmitic acid increases and oleic acid decreases plasma LDL cholesterol levels and stearic acid has a negligible effect.
- Alternatives should be considered, since ß-oxidation of unsaturated fatty acids, such as oleic acid, terminates after only two cycles, leaving a 5,6 enoyl-CoA which cannot be ß-oxidized further unless the double bond is reduced.
- In this study we labeled oleic acid / oleate vesicles with the FRET donor-acceptor pair NBD-PE and Rh-DHPE to monitor membrane growth after the addition of oleate micelles.
- For example, the primary fatty acid found in olive oil is the cis alkenoic acid, octadec - 9-enoic acid, commonly called oleic acid.
- They have tried hydrogenating soybean oil before converting it to diesel as well as blending the diesel fuel with oleic acid methyl ester, a smaller, more saturated molecular relative of the ester components in the diesel itself.
- Other injurious caustic agents such as hydrochloric acid or oleic acid were also applied to prime VILI in rodents.
- One, DOTAP, is an amphipathic cation consisting of oleic acid chains esterified to a trimethylammonium moiety.

Origin

Early 19th century: oleic from Latin oleum ‘oil’.

单词	oleic acid
释义	Definition of oleic acid in English: oleic acid nounəʊˈliːɪkōˌlēik ˈasəd mass nounChemistry An unsaturated fatty acid present in many fats and soaps. Chemical formula: CH₃(CH₂)₇CHCH(CH₂)₇COOH Example sentencesExamples The authors did demonstrate that oleic acid associated covalently with subunits of both the epithelial Na + channel and of the Na, K-ATPase. Other injurious caustic agents such as hydrochloric acid or oleic acid were also applied to prime VILI in rodents. Legumes are a good source of protein, fiber, vitamin E, niacin, and oleic acid, with mostly unsaturated fat that lowers ‘bad’ LDL-cholesterol. For example, the primary fatty acid found in olive oil is the cis alkenoic acid, octadec - 9-enoic acid, commonly called oleic acid. Peanut butter has plenty of unsaturated fatty acids, with oleic acid the most abundant. One, DOTAP, is an amphipathic cation consisting of oleic acid chains esterified to a trimethylammonium moiety. In this study we labeled oleic acid / oleate vesicles with the FRET donor-acceptor pair NBD-PE and Rh-DHPE to monitor membrane growth after the addition of oleate micelles. They have tried hydrogenating soybean oil before converting it to diesel as well as blending the diesel fuel with oleic acid methyl ester, a smaller, more saturated molecular relative of the ester components in the diesel itself. We present evidence that it is the unique profile of the phenolic fraction, along with high intakes of squalene and the monounsaturated fatty acid, oleic acid, which confer its health-promoting properties. One recent study suggests that oleic acid, the main monounsaturated fatty acid in olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers. In the 1990s, new processing methods made vegetable oil more resistant to oxidation; and genetic engineering techniques promise to further reduce oxidation by increasing the content of oleic acid, an antioxidant. But, say the researchers, palmitic acid increases and oleic acid decreases plasma LDL cholesterol levels and stearic acid has a negligible effect. Our results show that the most efficient incorporation of added oleate into oleic acid / oleate vesicles occurs under conditions that avoid a large transient increase in the micelle/vesicle ratio. Oil from N98-4445A contains increased levels of oleic acid - a monounsaturated fat stable enough for use in salad dressings or frying oils without treatment by the hardening process called hydrogenation. That's because replacing polyunsaturated fatty acids with oleic acid could mean that less processing is needed to create the hardened but spreadable product. Alternatives should be considered, since ß-oxidation of unsaturated fatty acids, such as oleic acid, terminates after only two cycles, leaving a 5,6 enoyl-CoA which cannot be ß-oxidized further unless the double bond is reduced. The oily component of the droplets is preferably a triglyceride containing oleic acid and/or linoleic acid. Here, the experiments with oleic acid are presented because this lipid released DNA faster and most reproducibly relative to other lipids. Soap molecules oleic acid and oleyl amine also included in the mixture tagged onto the metal particles and prevented them from growing beyond about 4nm in diameter. It contains 70 to 85% unsaturated oleic acid and 9 to 14% unsaturated linoleic acid. Origin Early 19th century: oleic from Latin oleum 'oil'. Definition of oleic acid in US English: oleic acid nounōˌlēik ˈasəd Chemistry An unsaturated fatty acid present in many fats and soaps. Chemical formula: CH₃(CH₂)₇CHCH(CH₂)₇COOH Example sentencesExamples We present evidence that it is the unique profile of the phenolic fraction, along with high intakes of squalene and the monounsaturated fatty acid, oleic acid, which confer its health-promoting properties. One recent study suggests that oleic acid, the main monounsaturated fatty acid in olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers. The oily component of the droplets is preferably a triglyceride containing oleic acid and/or linoleic acid. In the 1990s, new processing methods made vegetable oil more resistant to oxidation; and genetic engineering techniques promise to further reduce oxidation by increasing the content of oleic acid, an antioxidant. That's because replacing polyunsaturated fatty acids with oleic acid could mean that less processing is needed to create the hardened but spreadable product. Soap molecules oleic acid and oleyl amine also included in the mixture tagged onto the metal particles and prevented them from growing beyond about 4nm in diameter. Our results show that the most efficient incorporation of added oleate into oleic acid / oleate vesicles occurs under conditions that avoid a large transient increase in the micelle/vesicle ratio. Peanut butter has plenty of unsaturated fatty acids, with oleic acid the most abundant. Legumes are a good source of protein, fiber, vitamin E, niacin, and oleic acid, with mostly unsaturated fat that lowers ‘bad’ LDL-cholesterol. Here, the experiments with oleic acid are presented because this lipid released DNA faster and most reproducibly relative to other lipids. It contains 70 to 85% unsaturated oleic acid and 9 to 14% unsaturated linoleic acid. The authors did demonstrate that oleic acid associated covalently with subunits of both the epithelial Na + channel and of the Na, K-ATPase. Oil from N98-4445A contains increased levels of oleic acid - a monounsaturated fat stable enough for use in salad dressings or frying oils without treatment by the hardening process called hydrogenation. But, say the researchers, palmitic acid increases and oleic acid decreases plasma LDL cholesterol levels and stearic acid has a negligible effect. Alternatives should be considered, since ß-oxidation of unsaturated fatty acids, such as oleic acid, terminates after only two cycles, leaving a 5,6 enoyl-CoA which cannot be ß-oxidized further unless the double bond is reduced. In this study we labeled oleic acid / oleate vesicles with the FRET donor-acceptor pair NBD-PE and Rh-DHPE to monitor membrane growth after the addition of oleate micelles. For example, the primary fatty acid found in olive oil is the cis alkenoic acid, octadec - 9-enoic acid, commonly called oleic acid. They have tried hydrogenating soybean oil before converting it to diesel as well as blending the diesel fuel with oleic acid methyl ester, a smaller, more saturated molecular relative of the ester components in the diesel itself. Other injurious caustic agents such as hydrochloric acid or oleic acid were also applied to prime VILI in rodents. One, DOTAP, is an amphipathic cation consisting of oleic acid chains esterified to a trimethylammonium moiety. Origin Early 19th century: oleic from Latin oleum ‘oil’.
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