| 释义 | 
		Definition of purine in English: purinenoun ˈpjʊəriːnˈpjʊrin mass nounChemistry 1A colourless crystalline compound with basic properties, forming uric acid on oxidation. A bicyclic compound; chemical formula: C₅H₄N₄  Example sentencesExamples -  The major enzymological studies underway in the field of biochemistry prior to 1950 unfortunately were focused on carbon metabolism, not on amino acid, vitamin, purine, or pyrimidine biosynthesis.
 -  All these foods contain high levels of purine, which the body metabolises into uric acid - hence gout.
 -  Uric acid is a byproduct of the metabolism of purine, a protein found particularly in red meat and offal, game, seafood and alcoholic drinks (particularly beer, lager, port and red wine).
 -  Conversely, the reaction of purine and pyrimidine nucleobases with alkylating and oxidizing agents generally results in site-specific cleavage.
 -  Scientists have long known that gout develops when joints become fouled with crystals of uric acid, which is a natural digestion product of purine.
 
 - 1.1count noun A substituted derivative of purine, especially the bases adenine and guanine present in DNA.
 Example sentencesExamples -  This view was reinforced by the elucidation of Z DNA and Z RNA structures, where the syn purines are mostly guanines.
 -  Indeed, all the genes encoding enzymes required for de novo AMP biosynthesis are repressed at the transcriptional level by the presence of extracellular purines (adenine or hypoxanthine).
 -  Two other ways of recoding the data were cited: eliminating third codon positions and recoding nucleotides as purines and pyrimidines.
 -  In comparison with the deamination of cytosine to uracil, the deamination of DNA purines is a minor reaction.
 -  The purines adenine and guanine are constituents of DNA.
 
  
 
 Origin   Late 19th century: from German Purin, from Latin purus 'pure' + uricum 'uric acid' + -ine4.    Definition of purine in US English: purinenounˈpyo͝orēnˈpjʊrin Chemistry 1A colorless crystalline compound with basic properties, forming uric acid on oxidation. A bicyclic compound; chemical formula: C₅H₄N₄  Example sentencesExamples -  All these foods contain high levels of purine, which the body metabolises into uric acid - hence gout.
 -  Conversely, the reaction of purine and pyrimidine nucleobases with alkylating and oxidizing agents generally results in site-specific cleavage.
 -  Scientists have long known that gout develops when joints become fouled with crystals of uric acid, which is a natural digestion product of purine.
 -  The major enzymological studies underway in the field of biochemistry prior to 1950 unfortunately were focused on carbon metabolism, not on amino acid, vitamin, purine, or pyrimidine biosynthesis.
 -  Uric acid is a byproduct of the metabolism of purine, a protein found particularly in red meat and offal, game, seafood and alcoholic drinks (particularly beer, lager, port and red wine).
 
 - 1.1 A substituted derivative of purine, especially the bases adenine and guanine present in DNA.
 Example sentencesExamples -  Indeed, all the genes encoding enzymes required for de novo AMP biosynthesis are repressed at the transcriptional level by the presence of extracellular purines (adenine or hypoxanthine).
 -  The purines adenine and guanine are constituents of DNA.
 -  In comparison with the deamination of cytosine to uracil, the deamination of DNA purines is a minor reaction.
 -  Two other ways of recoding the data were cited: eliminating third codon positions and recoding nucleotides as purines and pyrimidines.
 -  This view was reinforced by the elucidation of Z DNA and Z RNA structures, where the syn purines are mostly guanines.
 
  
 
 Origin   Late 19th century: from German Purin, from Latin purus ‘pure’ + uricum ‘uric acid’ + -ine.     |