| 释义 |
Definition of petits pois in English: petits poisplural noun ˌpətɪ ˈpwɑːˌpɛdi ˈpwɑ Young peas that are picked before they are grown to full size. Example sentencesExamples - After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up.
- The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé.
- Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young.
- The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois.
- We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well.
Origin French, literally 'small peas'. Definition of petits pois in US English: petits poisplural nounˌpedē ˈpwäˌpɛdi ˈpwɑ Young peas that are picked before they are grown to full size; small, fine peas. Example sentencesExamples - After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up.
- The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé.
- We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well.
- Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young.
- The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois.
Origin French, literally ‘small peas’. |