Definition of petits choux in English:

petits choux

(also petit choux)

noun ˌpɛtɪ ˈʃuː

Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own.

Early 18th century. From French petits choux from petits, plural of petit + choux, plural of chou small pastry cake.

(also petit choux)

nounˌpɛtɪ ˈʃuː

Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own.

Early 18th century. From French petits choux from petits, plural of petit + choux, plural of chou small pastry cake.

单词	petits choux
释义	Definition of petits choux in English: petits choux (also petit choux) noun ˌpɛtɪ ˈʃuː Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own. Origin Early 18th century. From French petits choux from petits, plural of petit + choux, plural of chou small pastry cake. Definition of petits choux in US English: petits choux (also petit choux) nounˌpɛtɪ ˈʃuː Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own. Origin Early 18th century. From French petits choux from petits, plural of petit + choux, plural of chou small pastry cake.
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