Definition of hijiki in US English:

hijiki

noun hēˈjēkēhēˈjēkē

Edible Japanese seaweed sold in dried black strips.
Example sentencesExamples
- By contrast, ‘because they are both so high in iodine, a half ounce of kombu or three and a half ounces of hijiki should last you about a year.’
- Additionally, an extract of hijiki seaweed with high amounts of minerals and amino acids increases absorption of Toki's nutrients.
- Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew.
- Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.

Origin

Japanese.

Definition of hijiki in US English:

hijiki

nounhēˈjēkē

Edible Japanese seaweed sold in dried black strips.
Example sentencesExamples
- By contrast, ‘because they are both so high in iodine, a half ounce of kombu or three and a half ounces of hijiki should last you about a year.’
- Additionally, an extract of hijiki seaweed with high amounts of minerals and amino acids increases absorption of Toki's nutrients.
- Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew.
- Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.

Origin

Japanese.

单词	hijiki
释义	Definition of hijiki in US English: hijiki noun hēˈjēkēhēˈjēkē Edible Japanese seaweed sold in dried black strips. Example sentencesExamples By contrast, ‘because they are both so high in iodine, a half ounce of kombu or three and a half ounces of hijiki should last you about a year.’ Additionally, an extract of hijiki seaweed with high amounts of minerals and amino acids increases absorption of Toki's nutrients. Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew. Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt. Origin Japanese. Definition of hijiki in US English: hijiki nounhēˈjēkē Edible Japanese seaweed sold in dried black strips. Example sentencesExamples By contrast, ‘because they are both so high in iodine, a half ounce of kombu or three and a half ounces of hijiki should last you about a year.’ Additionally, an extract of hijiki seaweed with high amounts of minerals and amino acids increases absorption of Toki's nutrients. Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew. Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt. Origin Japanese.
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