| 释义 |
Definition of caramelize in English: caramelize(British caramelise) verbˈkar(ə)məlʌɪz [no object]1(of sugar or syrup) be converted into caramel. continue cooking until the mixture caramelizes Example sentencesExamples - Saute until the almonds become golden brown and the sugar caramelizes.
- When the sugar begins to caramelize into a dark brown color, swirl in the butter.
- Cook the apple in the butter till tender, turning once to cook the other side, then add the sugar and cook over a high heat till the mixture caramelises.
- Some cooks use strong black coffee; others stir in one teaspoon of brown sugar until it caramelizes, then add the ice water.
- If you can, dust them with icing sugar 20 minutes ahead so they start to bring out their natural sugars, which will caramelise better.
- Cook until large bubbles appear but do not allow sugar to caramelize.
- Bake until the sugar caramelizes, about ten minutes.
- I had a bit of a panic when it seemed the almonds were not going to coat before the sugar caramelized.
- To do this, melt the butter in a saucepan over a low heat, add the peaches and sugar and allow to caramelise.
- Cook gently for about ten minutes until the apples begin to soften and the sugar caramelises.
- Melt the butter in a frying pan and add the sugar, then cook for three-four minutes until it melts and caramelises.
- The sugar in the marinade caramelizes during the roasting, creating a dark reddish-brown crust, shiny as fresh lacquer, that acts as a Pavlovian signal to barbecue lovers.
- Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.
- Remove the casserole lid, sprinkle very lightly with soft, dark Muscovado sugar and grill under a gentle heat until the sugar caramelizes.
- Not only did beet sugar caramelize, it did it in a way that was indistinguishable from cane sugar.
- Divide the custard among the ramekins and sprinkle with sugar, then place them onto a baking sheet and grill until the sugar caramelises.
- Each side of the tomato will be cooked twice and the brown sugar should caramelize.
- Sugar also caramelizes as it cooks, so it gives baked goods a lovely golden brown hue, as well as a delicate aroma and flavor.
- Sprinkle with the icing sugar and cook over a high heat until nicely caramelised, stirring once or twice.
- If you overcook your jam, the sugar will caramelize and it won't taste good and there's nothing you can do.
- 1.1usually as adjective caramelizedwith object Cook (food) with sugar so that it becomes coated with caramel.
tagliatelle with caramelized onions Example sentencesExamples - Her puff pastry is staggeringly good, as witnessed by a model pear tarte tatin, made (for once) the correct way by caramelising the fruit in sugar and butter.
- A lightly caramelized crust coats each sweet potato dumpling, giving just a slight crunch as you bite into each.
- The oil has to be hot and stay hot to properly caramelize the potatoes.
- Not that the cuisine is generally to be forgotten; last night I had a crepe with pate of foie gras and caramelized apples that I'll remember for quite some time.
- The Camden burger consists of a fresh kaiser roll, eight Angus ounces, sweet caramelized onions and a mini haystack of shoestring potatoes.
- I have always liked sweet, caramelized banana, and it was a real hit.
- A hot grill caramelizes fruit, bringing out its natural sweetness while softening the flesh.
- Add butter and thyme; cook until vegetables are well caramelized.
- Part of the allure, she says, is that grilling brings out the natural sugars and caramelizes every food, making them taste great.
- Assembling skewers is every bit as fun as stringing pearl necklaces, only you get to eat the tender, fragrant, caramelized meat afterwards - a much nicer reward for your efforts if you ask me.
- Try semi sun-dried tomatoes, basil, caramelized red onion, ricotta and Parmesan - this is also a taste sensation.
- His eyes gleam when he discusses the best way of cooking sugar snap peas or caramelising apples.
- While testing the parsnips recipe, we substituted the capers and olives with a jar of sweet caramelized onions and had fabulous results.
- In frying, a crisp caramelized crust is formed that will allow but a small amount of oil to soak into the food.
- I could detect no ramps in the grilled sardines, but they were agreeably soft and crispy and garnished with sweet caramelized onions, tangy Parmesan and toasted pine nuts.
- Return the pan to medium heat to melt the sugar again and caramelize the nuts.
- The duck livers with orange sauce were tender and tasty and the crispy whirl of filo pastry, melting goat's cheese and caramelised onion was memorable.
- Dessert crepe offerings include chocolate-banana and crepe tatin (warm caramelized apples topped with vanilla ice cream or crème fraiche and sprinkled with cinnamon).
- This was absolutely first rate, with a substantial portion of sweetly caramelized cheese on freshly cooked strips of red pepper, courgette and aubergine.
- Techno tunes thrummed over the sound system as we inspected desserts like raspberry crêpes suzette and an elaborate chocolate fondue, with starfruits and caramelized bananas for dipping.
Derivatives nounkar(ə)məlʌɪˈzeɪʃ(ə)n Also tried another tarte tatin, but it needed a little more caramelisation. Example sentencesExamples - The pears had been barely cooked and they perched on a puff pastry tarte with no caramelisation in sight.
- Although it is chemically complex, caramelization is physically straightforward.
- Is there anything more fabulous than something created through the wonder and miracle of caramelization?
- The meat was assuming a delicious caramelization as small bits of fat morphed into sugar.
Definition of caramelize in US English: caramelize(British caramelise) verb [no object]1(of sugar or syrup) be converted into caramel. continue cooking until the mixture caramelizes Example sentencesExamples - Melt the butter in a frying pan and add the sugar, then cook for three-four minutes until it melts and caramelises.
- Cook the apple in the butter till tender, turning once to cook the other side, then add the sugar and cook over a high heat till the mixture caramelises.
- Saute until the almonds become golden brown and the sugar caramelizes.
- If you can, dust them with icing sugar 20 minutes ahead so they start to bring out their natural sugars, which will caramelise better.
- Divide the custard among the ramekins and sprinkle with sugar, then place them onto a baking sheet and grill until the sugar caramelises.
- Sprinkle with the icing sugar and cook over a high heat until nicely caramelised, stirring once or twice.
- Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.
- The sugar in the marinade caramelizes during the roasting, creating a dark reddish-brown crust, shiny as fresh lacquer, that acts as a Pavlovian signal to barbecue lovers.
- I had a bit of a panic when it seemed the almonds were not going to coat before the sugar caramelized.
- Bake until the sugar caramelizes, about ten minutes.
- Cook until large bubbles appear but do not allow sugar to caramelize.
- Cook gently for about ten minutes until the apples begin to soften and the sugar caramelises.
- To do this, melt the butter in a saucepan over a low heat, add the peaches and sugar and allow to caramelise.
- Each side of the tomato will be cooked twice and the brown sugar should caramelize.
- Remove the casserole lid, sprinkle very lightly with soft, dark Muscovado sugar and grill under a gentle heat until the sugar caramelizes.
- When the sugar begins to caramelize into a dark brown color, swirl in the butter.
- If you overcook your jam, the sugar will caramelize and it won't taste good and there's nothing you can do.
- Not only did beet sugar caramelize, it did it in a way that was indistinguishable from cane sugar.
- Sugar also caramelizes as it cooks, so it gives baked goods a lovely golden brown hue, as well as a delicate aroma and flavor.
- Some cooks use strong black coffee; others stir in one teaspoon of brown sugar until it caramelizes, then add the ice water.
- 1.1usually as adjective caramelizedwith object Cook (food) with sugar so that it becomes coated with caramel.
tagliatelle with caramelized onions Example sentencesExamples - Techno tunes thrummed over the sound system as we inspected desserts like raspberry crêpes suzette and an elaborate chocolate fondue, with starfruits and caramelized bananas for dipping.
- In frying, a crisp caramelized crust is formed that will allow but a small amount of oil to soak into the food.
- A lightly caramelized crust coats each sweet potato dumpling, giving just a slight crunch as you bite into each.
- Not that the cuisine is generally to be forgotten; last night I had a crepe with pate of foie gras and caramelized apples that I'll remember for quite some time.
- I could detect no ramps in the grilled sardines, but they were agreeably soft and crispy and garnished with sweet caramelized onions, tangy Parmesan and toasted pine nuts.
- Add butter and thyme; cook until vegetables are well caramelized.
- I have always liked sweet, caramelized banana, and it was a real hit.
- Try semi sun-dried tomatoes, basil, caramelized red onion, ricotta and Parmesan - this is also a taste sensation.
- While testing the parsnips recipe, we substituted the capers and olives with a jar of sweet caramelized onions and had fabulous results.
- The duck livers with orange sauce were tender and tasty and the crispy whirl of filo pastry, melting goat's cheese and caramelised onion was memorable.
- Part of the allure, she says, is that grilling brings out the natural sugars and caramelizes every food, making them taste great.
- The Camden burger consists of a fresh kaiser roll, eight Angus ounces, sweet caramelized onions and a mini haystack of shoestring potatoes.
- A hot grill caramelizes fruit, bringing out its natural sweetness while softening the flesh.
- Dessert crepe offerings include chocolate-banana and crepe tatin (warm caramelized apples topped with vanilla ice cream or crème fraiche and sprinkled with cinnamon).
- His eyes gleam when he discusses the best way of cooking sugar snap peas or caramelising apples.
- This was absolutely first rate, with a substantial portion of sweetly caramelized cheese on freshly cooked strips of red pepper, courgette and aubergine.
- The oil has to be hot and stay hot to properly caramelize the potatoes.
- Assembling skewers is every bit as fun as stringing pearl necklaces, only you get to eat the tender, fragrant, caramelized meat afterwards - a much nicer reward for your efforts if you ask me.
- Return the pan to medium heat to melt the sugar again and caramelize the nuts.
- Her puff pastry is staggeringly good, as witnessed by a model pear tarte tatin, made (for once) the correct way by caramelising the fruit in sugar and butter.
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