| 释义 |
Definition of Manhattan clam chowder in US English: Manhattan clam chowdernoun A chowder made with clams, vegetables, salt pork, and seasonings in a tomato-based broth. Example sentencesExamples - Oh, and both the New England and Manhattan clam chowders hit the spot.
- This week's recipe for Manhattan clam chowder provides a filling centerpiece to an autumn meal.
- Some historians say that Manhattan clam chowder was originally called Coney Island Clam Chowder.
- What began as a waterfront fish market is now a popular location for a simple soft shell crab sandwich or New England and Manhattan clam chowders.
- But because I use tomatoes instead of cream, Manhattan clam chowder is less fatty.
- Although many diners and restaurants serve Manhattan clam chowder full of potatoes, this recipe ignores them and is much more delicate and interesting as a consequence.
- Well-seasoned New England and Manhattan clam chowders are also everything they should be.
- If you happen to be a big fan of Manhattan clam chowders, tomato is still appropriate.
- Apparently, the origins of Manhattan clam chowder have very little to do with New York and a lot to do with the New England-based Portuguese community, but at the time I was none the wiser.
- Start with a cup of Manhattan clam chowder and a shrimp salad, then enjoy one jumbo shrimp, one fish fillet, two scallops and two oysters, all breaded daily on the premises and golden fried.
- So Dana and I decided to order Manhattan clam chowder (which I'd heard was very good there) and a fried oyster appetizer, despite Dana's squeamishness.
- Everyone has heard of New England and Manhattan clam chowders.
Definition of Manhattan clam chowder in US English: Manhattan clam chowdernoun A chowder made with clams, vegetables, salt pork, and seasonings in a tomato-based broth. Example sentencesExamples - Although many diners and restaurants serve Manhattan clam chowder full of potatoes, this recipe ignores them and is much more delicate and interesting as a consequence.
- Oh, and both the New England and Manhattan clam chowders hit the spot.
- This week's recipe for Manhattan clam chowder provides a filling centerpiece to an autumn meal.
- Some historians say that Manhattan clam chowder was originally called Coney Island Clam Chowder.
- Start with a cup of Manhattan clam chowder and a shrimp salad, then enjoy one jumbo shrimp, one fish fillet, two scallops and two oysters, all breaded daily on the premises and golden fried.
- So Dana and I decided to order Manhattan clam chowder (which I'd heard was very good there) and a fried oyster appetizer, despite Dana's squeamishness.
- Well-seasoned New England and Manhattan clam chowders are also everything they should be.
- But because I use tomatoes instead of cream, Manhattan clam chowder is less fatty.
- What began as a waterfront fish market is now a popular location for a simple soft shell crab sandwich or New England and Manhattan clam chowders.
- Apparently, the origins of Manhattan clam chowder have very little to do with New York and a lot to do with the New England-based Portuguese community, but at the time I was none the wiser.
- If you happen to be a big fan of Manhattan clam chowders, tomato is still appropriate.
- Everyone has heard of New England and Manhattan clam chowders.
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