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单词 poulette
释义

Definition of poulette in English:

poulette

noun puːˈlɛt
  • In full "poulette sauce". In French cookery: a sauce made with butter, cream, and egg yolks.

Origin

Early 19th century. From French poulette.

 
 

Definition of poulette in US English:

poulette

nounpuːˈlɛt
  • In full "poulette sauce". In French cookery: a sauce made with butter, cream, and egg yolks.

Origin

Early 19th century. From French poulette.

 
 
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更新时间:2024/12/23 9:32:14