Definition of Oatrim in English:

Oatrim

noun ˈəʊtrɪm

A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products.

1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following.

nounˈəʊtrɪm

A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products.

1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following.

单词	Oatrim
释义	Definition of Oatrim in English: Oatrim noun ˈəʊtrɪm A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products. Origin 1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following. Definition of Oatrim in US English: Oatrim nounˈəʊtrɪm A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products. Origin 1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following.
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