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单词 Oatrim
释义

Definition of Oatrim in English:

Oatrim

noun ˈəʊtrɪm
  • A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products.

Origin

1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following.

 
 

Definition of Oatrim in US English:

Oatrim

nounˈəʊtrɪm
  • A gel-like substance derived from hydrolysed oat starch, which consists mainly of dextrins, contains a relatively high proportion of soluble fibre in the form of beta-glucan, and is used as a fat substitute, thickener, or stabilizer in various food products.

Origin

1990s; earliest use found in USA Today. Blend of oat and trim, coined by George E. Inglett; see quot. 1990 and compare the following.

 
 
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更新时间:2024/12/24 9:20:48