| 释义 |
Definition of potica in English: potica(also poticia, potitsa) noun pəʊˈtiːtsə In Balkan and East European (especially Slovene) cuisine: a bread with a rich filling (typically a spread of walnuts, eggs, sugar, and butter) around which the dough is rolled or twisted before baking, served especially on special occasions.
Origin 1920s; earliest use found in The American Mercury. From Slovene potica. Definition of potica in US English: potica(also poticia, potitsa) nounpəʊˈtiːtsə In Balkan and East European (especially Slovene) cuisine: a bread with a rich filling (typically a spread of walnuts, eggs, sugar, and butter) around which the dough is rolled or twisted before baking, served especially on special occasions.
Origin 1920s; earliest use found in The American Mercury. From Slovene potica. |