Definition of gueuze in English:

gueuze

noun ɡəːz

mass noun

A type of sour, strong, sparkling Belgian beer made by blending new and aged Lambic beers before a secondary fermentation.
Example sentencesExamples
- Lindemans, which originally made only traditional unfiltered gueuze, switched to the filtered version because it is quicker to make.
- Cuvee Rene is a blend of lambics of various ages and is destined to be the standard by which gueuze is judged.
- For ceviche, stick with witbier, unless you're feeling adventurous, when you can go for Iambic gueuze, with its complex, funky, brightly acidic palate.
- There was a gueuze lambic that could marry with mussels or the most aromatic of cheeses, and a fruit lambic that went with dessert.
- Gueuze is known to mature beautifully, and stories abound of discovering age-old gueuze lambics that had matured to perfection.
- For gueuze, the base lambic is blended to make a distinct, wine-like drink that is traditionally served with the meal.
- It's complicated and often creates an unusual sharp and tart flavour, most prominent in the "gueuze" or wheat flavour, which was something new to most of us.

Origin

Flemish: origin uncertain.

单词	gueuze
释义	Definition of gueuze in English: gueuze noun ɡəːz mass noun A type of sour, strong, sparkling Belgian beer made by blending new and aged Lambic beers before a secondary fermentation. Example sentencesExamples Lindemans, which originally made only traditional unfiltered gueuze, switched to the filtered version because it is quicker to make. Cuvee Rene is a blend of lambics of various ages and is destined to be the standard by which gueuze is judged. For ceviche, stick with witbier, unless you're feeling adventurous, when you can go for Iambic gueuze, with its complex, funky, brightly acidic palate. There was a gueuze lambic that could marry with mussels or the most aromatic of cheeses, and a fruit lambic that went with dessert. Gueuze is known to mature beautifully, and stories abound of discovering age-old gueuze lambics that had matured to perfection. For gueuze, the base lambic is blended to make a distinct, wine-like drink that is traditionally served with the meal. It's complicated and often creates an unusual sharp and tart flavour, most prominent in the "gueuze" or wheat flavour, which was something new to most of us. Origin Flemish: origin uncertain.
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