| 释义 |
Definition of dopiaza in English: dopiazanoun ˈdəʊpɪɑːʒə mass nounAn Indian dish consisting of meat cooked with onions and garnished with raw or fried onions. Example sentencesExamples - Chicken curry, mutton dopiaza and shahi qorma are used by restaurateurs specialising in Indian food, with glorious abandon, so that one man's curry tastes suspiciously like another's dopiaza.
- Then there were: eggs, nuns, chicken dopiaza, tea, boroi, shosha, carrots, oranges, biscuits, bananas and a few items more.
- Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
- A dopiaza is made by adding half the onion early and frying it then adding the second half raw towards the end of cooking.
- I had a garlic chilly mince curry, and she went for a very nice chicken dopiaza.
Origin From Hindi do 'two' + pyāz 'onion'. |