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1Styled in a fashion regarded as French.
2Originally and chiefly US. Of a joint of meat: prepared by partially separating the meat from the bone and removing excess fat.
3Chiefly North American (originally US). Of vegetables: cut into thin strips before cooking; julienne.
Mid 18th century; earliest use found in Oliver Goldsmith (?1728–1774), author. From French + -ed.
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