Definition of godiveau in English:

godiveau

noun ˈɡɒdɪvəʊ

A kind of forcemeat, frequently made with veal or suet; a portion of this.

Origin

Mid 17th century. From French godiveau, apparently an alteration (after veau) of Middle French gaudebillaux kind of dish made from tripe, apparently from a first element of uncertain origin + an otherwise unattested variant of bruille tripe.

Definition of godiveau in US English:

godiveau

nounˈɡɒdɪvəʊ

A kind of forcemeat, frequently made with veal or suet; a portion of this.

Origin

Mid 17th century. From French godiveau, apparently an alteration (after veau) of Middle French gaudebillaux kind of dish made from tripe, apparently from a first element of uncertain origin + an otherwise unattested variant of bruille tripe.

单词	godiveau
释义	Definition of godiveau in English: godiveau noun ˈɡɒdɪvəʊ A kind of forcemeat, frequently made with veal or suet; a portion of this. Origin Mid 17th century. From French godiveau, apparently an alteration (after veau) of Middle French gaudebillaux kind of dish made from tripe, apparently from a first element of uncertain origin + an otherwise unattested variant of bruille tripe. Definition of godiveau in US English: godiveau nounˈɡɒdɪvəʊ A kind of forcemeat, frequently made with veal or suet; a portion of this. Origin Mid 17th century. From French godiveau, apparently an alteration (after veau) of Middle French gaudebillaux kind of dish made from tripe, apparently from a first element of uncertain origin + an otherwise unattested variant of bruille tripe.
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