Definition of galaktoboureko in English:

galaktoboureko

(also galactoboureko)

noun ˌɡalaktəʊˈbʊrɪkəʊɡəˌlaktəʊˈbʊrɪkəʊ

In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup.

1950s. From modern Greek γαλακτομπούρεκο from γαλακτο- of or relating to milk, made with milk + μπουρέκι pasty made with filo pastry.

(also galactoboureko)

noun

In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup.

1950s. From modern Greek γαλακτομπούρεκο from γαλακτο- of or relating to milk, made with milk + μπουρέκι pasty made with filo pastry.

单词	galaktoboureko
释义	Definition of galaktoboureko in English: galaktoboureko (also galactoboureko) noun ˌɡalaktəʊˈbʊrɪkəʊɡəˌlaktəʊˈbʊrɪkəʊ In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup. Origin 1950s. From modern Greek γαλακτομπούρεκο from γαλακτο- of or relating to milk, made with milk + μπουρέκι pasty made with filo pastry. Definition of galaktoboureko in US English: galaktoboureko (also galactoboureko) noun In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup. Origin 1950s. From modern Greek γαλακτομπούρεκο from γαλακτο- of or relating to milk, made with milk + μπουρέκι pasty made with filo pastry.
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