Definition of glycosylation in English:
glycosylation
noun ˌɡlʌɪkə(ʊ)sɪˈleɪʃ(ə)nˌɡlaɪkoʊsəˈleɪʃ(ə)n
mass nounBiochemistry The controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.
In living organisms, glycosylation typically enhances (or enables) the function of a protein
Definition of glycosylation in US English:
glycosylation
nounˌɡlīkōsəˈlāSH(ə)nˌɡlaɪkoʊsəˈleɪʃ(ə)n
Biochemistry The controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.
In living organisms, glycosylation typically enhances (or enables) the function of a protein