| 释义 |
Definition of farro in English: farronounˈfarəʊˈfɛroʊ mass nounA type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes. we had a warm salad of farro, butternut squash, and goat's cheese Example sentencesExamples - In reality, farro requires no soaking and cooks to tenderness as quickly as rice.
- Because they are difficult to grow, farro and spelt fell into disfavor as farmers turned to raising the more profitable and high-yielding commercial wheat variety (Triticum aestivum).
- Actually, I was supposed to use farro, but could absolutely not find it.
- And the terms "spelt" and "farro" often are used interchangeably, leading to consumer confusion - so buyer beware.
- Divide farro among four plates, top each portion with one quail breast and spoon sauce over each portion.
- Bring to a boil, cover, reduce to a simmer and cook until farro is soft, about 15 minutes.
- Cooked with sausage, then mixed with diced apples for a sweet crunch, farro makes a savory side dish for roast chicken.
- The aroma of the funghi and a rich creamy sauce melded together with the wholesome little farro grains resulting a slightly heavy, but infuriatingly delicious plateful of food.
- Saute onions until translucent and stir in farro.
- The best seafood dish was the fish of the day, roasted, with lemon and oregano; the best poultry item were two quail, grilled to juicy pinkness inside, rolled in Casella's impressive herb stash, and served on a mushroom farro cake.
- My experience in cooking farro contradicts the instructions I've come across.
- Warm farro is tinged an unlikely pink from baby beets sautéed with Brussels sprouts and turnips.
- Roasted fennel and orange give seared duck breast a pleasing, almost Asian, aspect, the citrusy sauce soaked up by earthy farro.
- I posted about this recipe, but at that time, I didn't have farro so I substituted bulgur, per the recipe's suggestions.
Origin Late 18th century: Italian, from Latin, 'wheat'. Definition of farro in US English: farronounˈfɛroʊˈferō A type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes. we had a warm salad of farro, butternut squash, and goat cheese Example sentencesExamples - Saute onions until translucent and stir in farro.
- In reality, farro requires no soaking and cooks to tenderness as quickly as rice.
- The best seafood dish was the fish of the day, roasted, with lemon and oregano; the best poultry item were two quail, grilled to juicy pinkness inside, rolled in Casella's impressive herb stash, and served on a mushroom farro cake.
- I posted about this recipe, but at that time, I didn't have farro so I substituted bulgur, per the recipe's suggestions.
- Bring to a boil, cover, reduce to a simmer and cook until farro is soft, about 15 minutes.
- Roasted fennel and orange give seared duck breast a pleasing, almost Asian, aspect, the citrusy sauce soaked up by earthy farro.
- Cooked with sausage, then mixed with diced apples for a sweet crunch, farro makes a savory side dish for roast chicken.
- My experience in cooking farro contradicts the instructions I've come across.
- The aroma of the funghi and a rich creamy sauce melded together with the wholesome little farro grains resulting a slightly heavy, but infuriatingly delicious plateful of food.
- Warm farro is tinged an unlikely pink from baby beets sautéed with Brussels sprouts and turnips.
- Actually, I was supposed to use farro, but could absolutely not find it.
- Divide farro among four plates, top each portion with one quail breast and spoon sauce over each portion.
- Because they are difficult to grow, farro and spelt fell into disfavor as farmers turned to raising the more profitable and high-yielding commercial wheat variety (Triticum aestivum).
- And the terms "spelt" and "farro" often are used interchangeably, leading to consumer confusion - so buyer beware.
Origin Late 18th century: Italian, from Latin, ‘wheat’. |