释义 |
Definition of grits in English: gritsplural nounɡrɪtsɡrɪts US 1also treated as singular A dish of coarsely ground maize kernels boiled with water or milk. Example sentencesExamples - Enjoy grits with butter, brown sugar or with a splash of maple syrup.
- Almost immediately a servant brought her a plate of eggs, bacon, grits and sausage, each in small portions and all very southern.
- Brunch consisted of juice, scrambled eggs and bacon, cheese grits, fresh tomatoes, and 3 silver dollar pancakes.
- I love grits, too, whether with eggs and sausage or topped with shrimp in true ‘low country’ style.
- Do you eat grits for breakfast?
- 1.1 Coarsely ground maize kernels used to make grits.
Example sentencesExamples - In a bowl, combine the grits, masa, and salt and mix well.
- In a medium, heavy-bottomed saucepan over low heat, bring the grits, milk, and chicken stock to a boil.
- In a large, heavy saucepan bring water to a boil and stir in the grits slowly.
- As luck would have it - and because I too have a bit of the South in me - I had a bag of stoneground South Carolina grits in my freezer.
- Season with salt and pepper and fold in the grits, corn, and parsley.
Origin Old English grytt, grytte 'bran, mill dust', of Germanic origin: related to Dutch grutten, German Grütze, also to groats. Definition of grits in US English: gritsplural nounɡritsɡrɪts US 1also treated as singular A dish of coarsely ground corn kernels boiled with water or milk. Example sentencesExamples - Do you eat grits for breakfast?
- Brunch consisted of juice, scrambled eggs and bacon, cheese grits, fresh tomatoes, and 3 silver dollar pancakes.
- Almost immediately a servant brought her a plate of eggs, bacon, grits and sausage, each in small portions and all very southern.
- Enjoy grits with butter, brown sugar or with a splash of maple syrup.
- I love grits, too, whether with eggs and sausage or topped with shrimp in true ‘low country’ style.
- 1.1 Coarsely ground corn kernels from which grits are made.
Example sentencesExamples - In a medium, heavy-bottomed saucepan over low heat, bring the grits, milk, and chicken stock to a boil.
- In a bowl, combine the grits, masa, and salt and mix well.
- As luck would have it - and because I too have a bit of the South in me - I had a bag of stoneground South Carolina grits in my freezer.
- Season with salt and pepper and fold in the grits, corn, and parsley.
- In a large, heavy saucepan bring water to a boil and stir in the grits slowly.
Origin Old English grytt, grytte ‘bran, mill dust’, of Germanic origin: related to Dutch grutten, German Grütze, also to groats. |