Definition of food science in English:

food science

noun

mass noun

The study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.
she received her master's degree in food science in June
Example sentencesExamples
- Food science wasn't originally the purpose of the show.
- The language of the 'nutrition information' on food packaging is in fact that of food science.
- Over the past decade, protein-surfactant complexes have been studied extensively in the fields of chemistry, biochemistry, and food science.
- Ideas about healthy nourishment, particularly with the development of food science in the 19th century, spawned new eating behaviours.
- An assistant professor of food science at the university led the study.
- Food science is a very young branch of academia that is still based on averages.
- Cooking is the most natural thing in the world (we all have to eat), but food science?
- Here's a little food science: Too much heat causes a chemical reaction that makes yolks turn grey-green.
- The agencies have teamed up to create another program for teachers, this time in the area of food science.
- My interest in food science was somewhat serendipitous.

单词	food science
释义	Definition of food science in English: food science noun mass noun The study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc. she received her master's degree in food science in June Example sentencesExamples Food science wasn't originally the purpose of the show. The language of the 'nutrition information' on food packaging is in fact that of food science. Over the past decade, protein-surfactant complexes have been studied extensively in the fields of chemistry, biochemistry, and food science. Ideas about healthy nourishment, particularly with the development of food science in the 19th century, spawned new eating behaviours. An assistant professor of food science at the university led the study. Food science is a very young branch of academia that is still based on averages. Cooking is the most natural thing in the world (we all have to eat), but food science? Here's a little food science: Too much heat causes a chemical reaction that makes yolks turn grey-green. The agencies have teamed up to create another program for teachers, this time in the area of food science. My interest in food science was somewhat serendipitous.
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