| 释义 |
Definition of fontina in English: fontinanounfɒnˈtiːnəfänˈtēnə mass nounA kind of pale yellow Italian cheese. Example sentencesExamples - Spread pocket bread with sautéed mushrooms and fontina cheese; bake until cheese is melted, then dollop with fruit chutney.
- If Gorgonzola is your thing, it's also in the quattro formaggio along with pungent swiss, fontina and mozzarella.
- Over the past year there has been an increased awareness of certain Italian varieties, such as asiago, fontina and fontinella.
- Here, they're suffused with fontina and pecorino and swathed with tomato sauce.
- The folded half-moon, a sort of quasi-calzone, hides a cache of fontina cheese gigged with emphatic sun-dried tomato: simple and effective.
- The thin-crusted pizzas are tops, with seasonal embellishments like trumpet royale mushrooms, fontina cheese, and thyme.
- A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
- There are recipes for flatbread and pizza and even a Philly Cheese Steak that's made with sirloin and fontina.
- Melt the butter, add the cheese - start with fontina and Gorgonzola, and add the pecorino and Parmesan last.
- If you can't find it, substitute another firm, flavorful cheese, such as fontina.
- Thin veal is sandwiched between sharp fontina and a half dozen thin stalks of pungent asparagus.
- A lesser-known Italian cheese is Piedmont's fontina, which is the essential ingredient in fonduta, Italy's version of the Swiss fondue.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Italian varieties such as fontina and Asiago have increased in popularity.
- Sprinkle the chives on top, followed by the grated fontina cheese.
- It's a chicken pizza with a white sauce, like a zesty, ranchy sauce, that has broccoli, onions, fresh sage, Gorgonzola, and fontina.
- Spread a layer of béchamel over truffles and layer with chicken, mushrooms, tomato confit, fontina cheese and another layer of sauce.
- The Gold offers hints of fontina, Gruyère and Parmesan.
Definition of fontina in US English: fontinanounfänˈtēnə A kind of pale yellow Italian cheese. Example sentencesExamples - The thin-crusted pizzas are tops, with seasonal embellishments like trumpet royale mushrooms, fontina cheese, and thyme.
- The Gold offers hints of fontina, Gruyère and Parmesan.
- The folded half-moon, a sort of quasi-calzone, hides a cache of fontina cheese gigged with emphatic sun-dried tomato: simple and effective.
- A lesser-known Italian cheese is Piedmont's fontina, which is the essential ingredient in fonduta, Italy's version of the Swiss fondue.
- Over the past year there has been an increased awareness of certain Italian varieties, such as asiago, fontina and fontinella.
- If you can't find it, substitute another firm, flavorful cheese, such as fontina.
- Here, they're suffused with fontina and pecorino and swathed with tomato sauce.
- Spread a layer of béchamel over truffles and layer with chicken, mushrooms, tomato confit, fontina cheese and another layer of sauce.
- If Gorgonzola is your thing, it's also in the quattro formaggio along with pungent swiss, fontina and mozzarella.
- There are recipes for flatbread and pizza and even a Philly Cheese Steak that's made with sirloin and fontina.
- Spread pocket bread with sautéed mushrooms and fontina cheese; bake until cheese is melted, then dollop with fruit chutney.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Thin veal is sandwiched between sharp fontina and a half dozen thin stalks of pungent asparagus.
- Sprinkle the chives on top, followed by the grated fontina cheese.
- It's a chicken pizza with a white sauce, like a zesty, ranchy sauce, that has broccoli, onions, fresh sage, Gorgonzola, and fontina.
- Italian varieties such as fontina and Asiago have increased in popularity.
- Melt the butter, add the cheese - start with fontina and Gorgonzola, and add the pecorino and Parmesan last.
- A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
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