释义 |
Definition of carob in English: carobnoun ˈkarəbˈkɛrəb 1mass noun A brown floury powder extracted from the carob bean, used as a substitute for chocolate. Example sentencesExamples - Fortunately the redoubtable Ms. Hillary is not diabetic, as chocolates are high on the prohibited list, as are the so-called ‘diabetic’ chocolates or the chocolate substitute carob.
- One brand of homemade ice-cream has chunks of salt and carob instead of proper chocolate.
- This herbal coffee is made from a blend of herbs, grains, fruits and nuts like chicory root, roasted carob and figs.
- Honey and fresh fruit are ok in small amounts and carob not chocolate, also soy yoghurt not ice cream.
- And, save for hard, stale cookies and bars in health food stores, carob was scarce outside my own kitchen.
- Add extras such as carob or malted milk powder to impart a gourmet flavor to your concoctions.
- Or give out individually wrapped cookies and candies made with carob instead of chocolate and sweetened with fruit juice rather than refined sugar.
- All over the two islands, locals sell honey and carob and jam jars full of capers.
- I have heard that carob is a healthy substitute for chocolate.
- Hand-made from natural ingredients, treat flavours include peanut butter, liver, honey and vanilla and carob.
2A small evergreen Arabian tree which bears long brownish-purple edible pods. Ceratonia siliqua, family Leguminosae Also called "locust tree" Example sentencesExamples - Danny wasn't much noticed standing against a large carob tree in his long black coat.
- In the carob tree, Ceratonia siliqua, for example, stomata are found not only in normal location in leaves but also in the seedling root.
- After lunch beneath the pines and a rest in the shade of an old carob, I headed on to Loutro, keen to make this gem of the south coast well before sundown.
- There are these trees surrounding the parking lot - big carob trees, Ceratonia siliqua - and in the Fall their fruit drops and starts to rot.
- The cork oaks, olive and carob trees in the foothills and serras are evergreens.
- His glaze was equally complex and equally secret, and he took both recipes to his grave when he hung himself from a carob tree in 1786.
- The island appears barren and yellow in the long summertime and greener in the winter, with carob and olive trees along with pine forests on the mountains.
- There's 30,000 carob trees, seedlings and root stock at Limestone Station near Silverton.
- George and Sue Matchett have been growing carob trees on their property at Woorree, on the outskirts of Geraldton, for the past 14 years.
- Water less-thirsty trees (Arbutus ‘Marina’, carob, Chinese pistache) about once a month or so.
- And when you taste the final product in the form of a carob cake, you'll have no doubt the humble carob tree has a great future!
- To save his life, the rabbi withdrew with his son to a cave in Galilee where, miraculously, a carob tree grew and a water well appeared, so that he never lacked for food or water.
- The locust trees are also broadly similar to the carob.
- This area belongs to the carob tree forest.
- The word ‘carat’ comes from the carob tree whose seed was used for centuries as the standard for weighing precious stones.
- Ceratonia siliqua (the carob or locust tree) is native to the eastern Mediterranean basin.
- 2.1 The edible pod of the carob tree.
Also called "locust bean" Example sentencesExamples - The pulp of the carob bean is selected and calibrated for later processing.
- It also produces cereals, carob beans, almonds and apricots, which are very good buys in the local market.
- The company is a grower and processor of carob beans into carob flavour products.
- At one time, carob beans were a major export for Cyprus, sold all over the world as a substitute for chocolate.
- Carob beans are the origin of the term ‘carat’, unit of weight for gemstones (due to an odd quirk of all carob beans being the same size).
- By 1500, Latin alchemists, still using carob beans as a basic unit of weight, measured things by the carratus.
- A quick check of sour creams at the local supermarket shows that some brands contain the additive carob bean gum, a gum used as a stabilizer made from tannin - rich carob beans.
- The carob beans used here come from a row of trees planted in the 1960s by a farmer in the Hawkes Bay.
- This is achieved through a process of drying, grinding and roasting the carob beans.
- Other Cretan agricultural products are carob beans, fava, mountain tea, broad beans, oregano and flax.
- Our friend stands underneath the tree looking eagerly up at the carob beans.
- In the early sixteenth century, Álvar Núñez Cabeza de Vaca compared them to carob beans and described how Texas Natives ate them ground into a meal.
- Gem dealers used to balance their scales with carob beans because these beans all have the same weight.
- Most people will associate carob with a popular alternative to chocolate, yet it would seem to be more of a ‘wonderbean'.
- It is also commonly referred to as St. John's bread, carob beans or bokser.
- The carob tree has fruit called carob beans which are mostly identical in size.
- All carob beans, the fruit of the Locust tree, were extremely similar in weight.
- Well, I once spent several hours in a boring conference collecting carob bean seeds from the courtyard, brought them back to the US, weighed each one carefully and discovered what every merchant knew.
- Firstly, the information on carob bean and its uses and potential is valuable as it is a crop with very real potential for Australia.
- Ancient Greeks noticed that all carob beans were usually the same size and weight, and started using them as a unit of measure for weighing gems and gold.
Origin Late Middle English (denoting the carob bean): from Old French carobe, from medieval Latin carrubia, from Arabic ḵarrūba. carat from Late Middle English: This measure of the purity of gold and a unit of weight for precious stones comes via French from Italian carato, from Arabi kīrāţ, a unit of weight. The base is Greek keration used for both a carob seed and a unit of weight but literally ‘little horn’ describing the carob's elongated seedpod.
Rhymes Arab, scarab, Shatt al-Arab Definition of carob in US English: carobnounˈkɛrəbˈkerəb 1A brown floury powder extracted from the carob bean, used as a substitute for chocolate. Example sentencesExamples - This herbal coffee is made from a blend of herbs, grains, fruits and nuts like chicory root, roasted carob and figs.
- Honey and fresh fruit are ok in small amounts and carob not chocolate, also soy yoghurt not ice cream.
- And, save for hard, stale cookies and bars in health food stores, carob was scarce outside my own kitchen.
- Or give out individually wrapped cookies and candies made with carob instead of chocolate and sweetened with fruit juice rather than refined sugar.
- Hand-made from natural ingredients, treat flavours include peanut butter, liver, honey and vanilla and carob.
- Add extras such as carob or malted milk powder to impart a gourmet flavor to your concoctions.
- All over the two islands, locals sell honey and carob and jam jars full of capers.
- Fortunately the redoubtable Ms. Hillary is not diabetic, as chocolates are high on the prohibited list, as are the so-called ‘diabetic’ chocolates or the chocolate substitute carob.
- One brand of homemade ice-cream has chunks of salt and carob instead of proper chocolate.
- I have heard that carob is a healthy substitute for chocolate.
2A small evergreen Arabian tree which bears long brownish-purple edible pods. Ceratonia siliqua, family Leguminosae Also called "locust tree" (see locust (sense 3)) Example sentencesExamples - Danny wasn't much noticed standing against a large carob tree in his long black coat.
- There's 30,000 carob trees, seedlings and root stock at Limestone Station near Silverton.
- To save his life, the rabbi withdrew with his son to a cave in Galilee where, miraculously, a carob tree grew and a water well appeared, so that he never lacked for food or water.
- The locust trees are also broadly similar to the carob.
- The word ‘carat’ comes from the carob tree whose seed was used for centuries as the standard for weighing precious stones.
- After lunch beneath the pines and a rest in the shade of an old carob, I headed on to Loutro, keen to make this gem of the south coast well before sundown.
- This area belongs to the carob tree forest.
- The cork oaks, olive and carob trees in the foothills and serras are evergreens.
- Ceratonia siliqua (the carob or locust tree) is native to the eastern Mediterranean basin.
- His glaze was equally complex and equally secret, and he took both recipes to his grave when he hung himself from a carob tree in 1786.
- There are these trees surrounding the parking lot - big carob trees, Ceratonia siliqua - and in the Fall their fruit drops and starts to rot.
- The island appears barren and yellow in the long summertime and greener in the winter, with carob and olive trees along with pine forests on the mountains.
- In the carob tree, Ceratonia siliqua, for example, stomata are found not only in normal location in leaves but also in the seedling root.
- George and Sue Matchett have been growing carob trees on their property at Woorree, on the outskirts of Geraldton, for the past 14 years.
- And when you taste the final product in the form of a carob cake, you'll have no doubt the humble carob tree has a great future!
- Water less-thirsty trees (Arbutus ‘Marina’, carob, Chinese pistache) about once a month or so.
- 2.1 The edible pod of the carob tree.
Also called locust (sense 2 (see carob sense 2)) Example sentencesExamples - Well, I once spent several hours in a boring conference collecting carob bean seeds from the courtyard, brought them back to the US, weighed each one carefully and discovered what every merchant knew.
- A quick check of sour creams at the local supermarket shows that some brands contain the additive carob bean gum, a gum used as a stabilizer made from tannin - rich carob beans.
- It also produces cereals, carob beans, almonds and apricots, which are very good buys in the local market.
- Carob beans are the origin of the term ‘carat’, unit of weight for gemstones (due to an odd quirk of all carob beans being the same size).
- By 1500, Latin alchemists, still using carob beans as a basic unit of weight, measured things by the carratus.
- The carob tree has fruit called carob beans which are mostly identical in size.
- The company is a grower and processor of carob beans into carob flavour products.
- Most people will associate carob with a popular alternative to chocolate, yet it would seem to be more of a ‘wonderbean'.
- The pulp of the carob bean is selected and calibrated for later processing.
- Other Cretan agricultural products are carob beans, fava, mountain tea, broad beans, oregano and flax.
- At one time, carob beans were a major export for Cyprus, sold all over the world as a substitute for chocolate.
- Our friend stands underneath the tree looking eagerly up at the carob beans.
- In the early sixteenth century, Álvar Núñez Cabeza de Vaca compared them to carob beans and described how Texas Natives ate them ground into a meal.
- Ancient Greeks noticed that all carob beans were usually the same size and weight, and started using them as a unit of measure for weighing gems and gold.
- This is achieved through a process of drying, grinding and roasting the carob beans.
- The carob beans used here come from a row of trees planted in the 1960s by a farmer in the Hawkes Bay.
- All carob beans, the fruit of the Locust tree, were extremely similar in weight.
- It is also commonly referred to as St. John's bread, carob beans or bokser.
- Gem dealers used to balance their scales with carob beans because these beans all have the same weight.
- Firstly, the information on carob bean and its uses and potential is valuable as it is a crop with very real potential for Australia.
Origin Late Middle English (denoting the carob bean): from Old French carobe, from medieval Latin carrubia, from Arabic ḵarrūba. |