Definition of FODMAP in English:

FODMAP

noun ˈfɒdmapˈfɑdˌmæp

One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates)
foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower
as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet

Origin

Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.

Definition of FODMAP in US English:

FODMAP

nounˈfɑdˌmæpˈfädˌmap

One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates)
foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower
as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet

Origin

Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.

单词	FODMAP
释义	Definition of FODMAP in English: FODMAP noun ˈfɒdmapˈfɑdˌmæp One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates) foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet Origin Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. Definition of FODMAP in US English: FODMAP nounˈfɑdˌmæpˈfädˌmap One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates) foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet Origin Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.
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