| 释义 |
Definition of dariole in English: dariolenoun ˈdarɪəʊlˈderēˌōl 1(in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served. set the filled darioles in the saucepan Example sentencesExamples - Now press the mix into dariole moulds and chill in the fridge.
- Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight.
- Pass through a fine sieve and pour into four or six dariole moulds, putting into the refrigerator to set.
- Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.
- Pour the mixture into six very lightly oiled dariole moulds or 7.5cm ramekins, cover and chill for four hours or until set.
- Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.
- 1.1 An individual savoury or sweet dish cooked and served in a dariole mould.
Origin Late Middle English: from Old French. Definition of dariole in US English: dariole(also dariole mold) nounˈderēˌōl (in French cooking) a small, round metal mold in which an individual sweet or savory dish is cooked and served. set the filled darioles in the saucepan Example sentencesExamples - Pour the mixture into six very lightly oiled dariole moulds or 7.5cm ramekins, cover and chill for four hours or until set.
- Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight.
- Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.
- Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.
- Pass through a fine sieve and pour into four or six dariole moulds, putting into the refrigerator to set.
- Now press the mix into dariole moulds and chill in the fridge.
Origin Late Middle English: from Old French. |