| 释义 |
Definition of Danish blue in English: Danish bluenoun mass nounA soft, salty, strongly flavoured white cheese with blue veins. Example sentencesExamples - Pregnant women were told to avoid paté and soft-ripened cheeses (Brie, Camembert, Danish blue, Gorgonzola and Stilton).
- This well-regarded Danish blue cheese is soft, rich, and creamy.
- Deciding to go for a niche market and make a blue cheese, they tried to replicate the sort of cheeses that were then being imported into Ireland, such as Stilton or Danish blue.
- The flavor of a Danish Blue has a natural grass, clover and wildflower combination with a nutty overtone that is also somewhat salty and smoky at times.
- The mould itself, which grows naturally in the cave and can be cultured on pieces of bread, is used elsewhere, e.g. in the production of Danish blue.
Definition of Danish blue in US English: Danish bluenounˈdeɪnɪʃ blu A soft, salty, strong-flavored white cheese with blue veins. Example sentencesExamples - The mould itself, which grows naturally in the cave and can be cultured on pieces of bread, is used elsewhere, e.g. in the production of Danish blue.
- This well-regarded Danish blue cheese is soft, rich, and creamy.
- The flavor of a Danish Blue has a natural grass, clover and wildflower combination with a nutty overtone that is also somewhat salty and smoky at times.
- Deciding to go for a niche market and make a blue cheese, they tried to replicate the sort of cheeses that were then being imported into Ireland, such as Stilton or Danish blue.
- Pregnant women were told to avoid paté and soft-ripened cheeses (Brie, Camembert, Danish blue, Gorgonzola and Stilton).
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