释义 |
DictionarySeeacidglyoxylic acid
glyoxylic acid[¦glī‚äk¦sil·ik ′as·əd] (biochemistry) CH(OH)2COOH An aldehyde acid found in many plant and animal tissues, especially unripe fruit. glyoxylic acid
gly·ox·yl·ic ac·id (glī'oks-il'ik as'id), OHC-COOH; produced by the action of glycine dehydrogenases on glycine or sarcosine, or from allantoic acid by the action of allantoicase, or through alanine:glyoxylate aminotransferase. Synonym(s): oxoacetic acidglyoxylic acidC2H2O3, an acid produced by the action of glycine oxidase on glycine or sarcosine. CAS # 298-12-4See also: acid |