Glycyrrhizin
enUKGly`cyr´rhi`zin
| n. | 1. | (Chem.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. |
| 单词 | glycyrrhizin | |||
| 释义 | GlycyrrhizinenUKGly`cyr´rhi`zin
glycyrrhizinenUKglycyrrhizinA whitish crystalline extract from liquorice (Glycyrrhiza glabra) roots, which is composed of calcium and potassium salts of glycyrrhizic acid; it is a demulcent, expectorant and flavouring agent for drugs, and claimed to have antibacterial and antiretroviral activity. |
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