Glycyrrhizin

enUK

Gly`cyr´rhi`zin

(Chem.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

glycyrrhizin

enUK

glycyrrhizin

A whitish crystalline extract from liquorice (Glycyrrhiza glabra) roots, which is composed of calcium and potassium salts of glycyrrhizic acid; it is a demulcent, expectorant and flavouring agent for drugs, and claimed to have antibacterial and antiretroviral activity.

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