glycosylation

gly·co·sy·la·tion

G5170800 (glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid.

[glycose, a monosaccharide (variant of glucose) + -yl + -ation.]

gly·co′sy·late′ v.

glycosylation

(ˌɡlaɪkəʊsəˈleɪʃən) n (Biochemistry) the process by which sugars are chemically attached to proteins to form glycoproteins[from glycosyl radical derived from glycose + -ation]

glycosylation

[gli-ko″-sĭ-la´shun] the formation of linkages with glycosyl groups.

gly·co·sy·la·tion

(glī'kō-si-lā'shŭn), Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction hemoglobin A_Ic, the level of which rises in association with the elevated concentration of d-glucose in blood concentration in poorly controlled or uncontrolled diabetes mellitus.
See also: glycosylated hemoglobin.

glycosylation

(glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid.

gly·co′sy·late′ v.

gly·co·sy·la·tion

(glī'kō-si-lā'shŭn) Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction hemoglobin A_Ic, the level of which rises in association with the raised blood d-glucose concentration in poorly controlled or uncontrolled diabetes mellitus.
See also: glycosylated hemoglobin

glycosylation

the addition of a CARBOHYDRATE to an organic molecule such as a PROTEIN.

单词	glycosylation
释义	glycosylation gly·co·sy·la·tion G5170800 (glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid. [glycose, a monosaccharide (variant of glucose) + -yl + -ation.] gly·co′sy·late′ v. glycosylation (ˌɡlaɪkəʊsəˈleɪʃən) n (Biochemistry) the process by which sugars are chemically attached to proteins to form glycoproteins[from glycosyl radical derived from glycose + -ation] glycosylation glycosylation [glī‚käs·ə′lā·shən] (biochemistry) A chemical reaction in which glycosyl groups are added to a protein to produce a glycoprotein. glycosylation glycosylation [gli-ko″-sĭ-la´shun] the formation of linkages with glycosyl groups. gly·co·sy·la·tion (glī'kō-si-lā'shŭn), Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction hemoglobin A_Ic, the level of which rises in association with the elevated concentration of d-glucose in blood concentration in poorly controlled or uncontrolled diabetes mellitus. See also: glycosylated hemoglobin. glycosylation (glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid. gly·co′sy·late′ v. gly·co·sy·la·tion (glī'kō-si-lā'shŭn) Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction hemoglobin A_Ic, the level of which rises in association with the raised blood d-glucose concentration in poorly controlled or uncontrolled diabetes mellitus. See also: glycosylated hemoglobin glycosylation the addition of a CARBOHYDRATE to an organic molecule such as a PROTEIN.
随便看	intercellular coupling intercellular digestion intercellular fluid intercellular gap junctional communication intercellular infection of ducks intercellular junction intercellular junctions intercellular lipid binding proteins intercellularly intercellular lymph intercellular matrix intercellular plexus intercellular retinoid binding protein intercellular space intercellular spaces intercellular substance intercensal intercentile range intercentral intercentral nerves intercentre network intercentrum intercept interceptability intercept access point