释义 |
frother
frother (ˈfrɒθə) n1. (Cookery) cookery a utensil or substance which is used to froth a liquid, esp a utensil for frothing milk2. informal an excitable or easily provoked personTranslationsfrother
frother[′frȯ·thər] (chemistry) Substance used in flotation processes to make air bubbles sufficiently permanent, principally by reducing surface tension. |