G5170800 (glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid.[glycose, a monosaccharide (variant of glucose) + -yl + -ation.]gly·co′sy·late′ v.
glycosylate
(ɡlaɪˈkɒsɪˌleɪt) vb (tr) (Biochemistry) to make glycoproteinEncyclopediaSeeglycosylation