| 释义 |
gelatine
gel·a·tin also gel·a·tine G0072000 (jĕl′ə-tn)n.1. a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.b. Any of various similar substances.2. A jelly made with gelatin, used as a dessert or salad base.3. A thin sheet made of colored gelatin used in theatrical lighting. Also called gel.
[French gélatine, from Italian gelatina, diminutive of gelata, jelly, from feminine past participle of gelare, to freeze, from Latin gelāre; see gel- in Indo-European roots.]gelatine (ˈdʒɛləˌtiːn) or gelatinn1. (Biochemistry) a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc2. (Cookery) an edible jelly made of this substance, sweetened and flavoured3. (Elements & Compounds) any of various substances that resemble gelatine4. (Theatre) Also called (informal): gel a translucent substance used for colour effects in theatrical lighting[C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze]gelatineA solid protein made by boiling animal bones and hides. Used to make jellies and other gelatinous foods.Thesaurus| Noun | 1. |  gelatine - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skingelatinalbuminoid, scleroprotein - a simple protein found in horny and cartilaginous tissues and in the lens of the eye |
Translationsgelatine (ˈdʒelətiːn) , ((American) -tin) noun a jelly-like substance made from hooves, animal bones etc and used in food. 明膠 明胶gelatine
gelatine, gelatin1. a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc. 2. any of various substances that resemble gelatine 3. a translucent substance used for colour effects in theatrical lighting MedicalSeegelatinFinancialSeeGELgelatine
Synonyms for gelatinenoun a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skinSynonymsRelated Words |