| 释义 |
frittata
frit·ta·ta F0332300 (frĭ-tä′tə, frēt-tä′tə)n. An open-faced omelet with ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.
[Italian, from fritto, past participle of friggere, to fry; see frit.]frittata (frɪˈtɑːtə) n (Cookery) an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette[C20: Italian, from fritto, past participle of friggere to fry]frit•ta•ta (frɪˈtɑ tə)
n., pl. -tas. an unfolded omelet in which the eggs are mixed with vegetables, cheese, or other ingredients, cooked slowly over low heat, and then browned on top. [1930–35; < Italian: omelet] Thesaurus| Noun | 1. | frittata - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the topdish - a particular item of prepared food; "she prepared a special dish for dinner" |
frittata
Words related to frittatanoun Italian omelet with diced vegetables and meatsRelated Words |