| 释义 |
frigorie
frigorie[′frig·ə·rē] (thermodynamics) A unit of rate of extraction of heat used in refrigeration, equal to 1000 fifteen-degree calories per hour, or 1.16264 ± 0.00014 watts. frigorie
frigorie An obsolete, non-SI (International System) unit used to quantify heat, equivalent to 4185.5 J (assuming 15°C calorie). |