frier

fri·er

F0324700 (frī′ər)n. Variant of fryer.

(ˈfraɪə) n (Cookery) a variant spelling of fryer

(ˈfraɪ ər)

n. 1. something, as a young chicken, to be cooked by frying. 2. a pan for frying foods. [1850–55]

Thesaurus

Noun

frier - flesh of a medium-sized young chicken suitable for fryingfryer, pulletchicken, poulet, volaille - the flesh of a chicken used for food

Translations

freidora

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