| 释义 |
glycan
gly·can G5168550 (glī′kăn′, -kən)n. Any of a group of sugar molecules that are freestanding as oligosaccharides or polysaccharides or are combined in conjugates, as in glycoproteins.
[glyc(o)- + -an.]
gly′cal (-kəl) adj.glycan (ˈɡlaɪkæn) n (Chemistry) another name for a polysaccharideglycan
glycan[′glī‚kan] (biochemistry) polysaccharide glycan
polysaccharide [pol″e-sak´ah-rīd] a carbohydrate which, on acid hydrolysis, yields many monosaccharides.pol·y·sac·char·ide (pol'ē-sak'ă-rīd), A carbohydrate containing a large number of saccharide groups; for example, starch. Compare: oligosaccharide. Synonym(s): glycanglycan (glī′kăn′, -kən)n. Any of a group of sugar molecules that are freestanding as oligosaccharides or polysaccharides or are combined in conjugates, as in glycoproteins.
gly′cal (-kəl) adj.pol·y·sac·char·ide (pol'ē-sak'ă-rīd) A carbohydrate containing a large number of saccharide groups (e.g., starch).
Compare: oligosaccharide
Synonym(s): glycan. pol·y·sac·char·ide (pol'ē-sak'ă-rīd) A carbohydrate containing a large number of saccharide groups (e.g., starch).
Synonym(s): glycan. ThesaurusSeepolysaccharide |