fricandeau

fric·an·deau

F0325200 (frĭk′ən-dō′)n. A cut of veal that has been larded and braised.

[French, from fricasser, to fricassee; see fricassee.]

(ˈfrɪkənˌdəʊ) or

n, pl -deaus, -deaux or -does (-ˌdəʊz) (Cookery) a larded and braised veal fillet[C18: from Old French, probably based on fricassee]

Thesaurus

Noun

fricandeau - larded veal braised and glazed in its own juicesroast veal, veal roast - cut of veal suitable for roasting

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